Classic Cuisine 14” Cast-Iron Wok with Handles

Materials

• Type: cast iron
• When cared for properly, cast iron cookware lasts for generations
• Retains heat better than most other materials, keeping meals warm after the heat is off
• Versatile material can be used to cook a wide variety of dishes and is oven-safe

Design

• Two wide handles
• Flat bottom
• Pre-seasoned

Care Instructions

• Before use, rinse the pan with hot water and dry thoroughly
• Place pan on stovetop on low heat and coat interior with a small amount of mild-flavored vegetable oil
• Remove from heat and wipe any excess oil with a paper towel or cloth
• To season the pan, cover it completely with a thin layer of vegetable oil or shortening
• Place upside down on the top rack of the oven and place foil on the bottom rack to catch oil drippings
• Heat the cookware for one hour at 350°F and then let it cool down
• To clean, rinse with hot water and wipe with a sponge
• Do not use steel-wool sponges
• Scrub stuck-on food remnants with coarse salt
• Rinse, dry thoroughly, and rub with oil

Good to Know

• Compatible with stovetops, ovens, induction cooktops, grills, and campfires
• Dimensions: 14” (D) x 3.75” (H)
• Length with handles: 17”

Cookware Buying Guide

From frying pans to dutch ovens, find out which types of cookware are suitable for your cooking style.

For post-purchase inquiries, please contact customer support.

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