Gluten-Free Cookbooks

No Gluten No Problem

• Written for people with celiac disease
• 80 recipes from Carlota Máñez
• Practical health advice and questions for your doctor
• Helpful tips for familiar products and eating out
• Softcover
• 127 pages

Fabulous Gluten-Free Baking

• Written by Smilla Luuk, who has celiac disease
• Recipes for baked goods, pasta, and pizza crust
• Heavy Swedish baking influence
• Hardcover
• 76 pages

Gluten-Free Miniature Desserts

• Written by Abigail R. Gehring
• More than 60 sweet recipes
• Sample recipes: banana nutella crepes, mini chocolate bundt cakes, raspberry peach cobblers
• Softcover
• 127 pages

The Gluten-Free Revolution

• By Caroline Shannon-Karasik
• Lifestyle guide for diet and exercise
• Smoothies, desserts, and simple entrees
• Caters to vegetarian, vegan, soy-free, and dairy-free diets as well
• Easy-to-follow exercises and recipes
• Softcover
• 225 pages

The Healthy Gluten-Free Diet

• Written by Abigail R. Gehring
• Nearly 100 recipes for all occasions
• Sample foods: cheddar-herb drop biscuits, pumpkin cornbread, shepherd’s pie
• Easy-to-follow advice on safe foods
• Baking and cooking tips
• Hardcover
• 143 pages

Hot and Hip Healthy Gluten-Free Cooking

• 75 recipes by Bonnie Matthews
• Breakfasts, lunches, dinners, baked goods, and hors d’oeuvres
• Sample recipes: breakfast lasagna, curried garbanzo beans with brown rice, and crusted chicken with fire-tomato sauce
• Full-color photography
• Hardcover
• 174 pages

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