Highlights
Enjoy award-winning Italian-inspired brunch crafted by Celebrity Chef Giada De Laurentiis at GIADA Las Vegas! Start your day with culinary magic and stunning panoramic views of the iconic Bellagio fountains and Caesars Palace.
About This Deal
Brunch with Celebrity Chef, Giada!
Ever wondered how to kickstart your weekend on a high note? At GIADA, brunch isn't just a meal—it's an experience! Indulge in Italian-inspired dishes with a modern twist, from breakfast calzones to polenta waffles, crafted by Celebrity Chef Giada De Laurentiis (Diner's Choice Award 2024). The menu showcases Italian cuisine infused with fresh Californian flair. GIADA brings a lighter, contemporary twist to traditional Italian dishes while honoring the essence of classic recipes.
What We Offer
- $40 Towards $55 Worth of Brunch, Bubbly & More for One (Valid Sat & Sun)
- $75 Towards $110 Worth of Brunch, Bubbly & More for Two or more (Valid Sat & Sun)
- GIADA 4-Course Signature Tasting Menu + Wine Pairing for One (Valid Sun - Thur)
Standouts from the Brunch Menu
- Avocado Toast with Cacio e Pepe Eggs (creamy, savory, and artfully plated)
- Sunrise Polenta Waffle (rich and indulgent with pancetta & eggs)
- Lobster Eggs Benedict (decadent seafood version of a classic)
- Blueberry Pancakes (light and citrusy with lemon mascarpone)
- Lobster Hash (hearty and flavorful)
- Breakfast Calzones / Antipasti (Italian-inspired small plates and handheld pastry offerings)
4-Course Signature Tasting Menu
Prix Fixe Menu with Wine Pairings
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First Course:
- Arugula Salad – candied lemon, crispy pancetta & parmigiano-reggiano
Pinot Grigio, San Angelo, Banfi, Toscana 2022
Or
- Tuna Crudo – calabrian aioli, blood orange, parmesan fricco
Greco di Tufo, Feudi di San Gregorio, Cutizzi, Campania 2022
- Arugula Salad – candied lemon, crispy pancetta & parmigiano-reggiano
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Second Course:
- Lemon Spaghetti – shrimp, mascarpone cheese, lemon & basil
Sparkling, Schramsberg Vineyards, Blanc de Blancs, Sonoma 2019
Or
- Rigatoni – wild mushroom & vegetable Bolognese
Barbera d'Asti, La Spinetta, Ca Di Pian, Piedmont 2020
- Lemon Spaghetti – shrimp, mascarpone cheese, lemon & basil
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Third Course:
- Halibut – melted leeks, garlicy breadcrumbs, capers, brown butter
Chardonnay, Castello della Sala Bramito, Umbria 2022
Or
- Stuffed Chicken Parmesan – buffalo mozzarella, pomodoro, pickled peppers
Nero d’Avola, Feudo Montoni, Lagnusa, Sicily 2021
Or
- Short Ribs – red wine glaze, parsnip puree, roasted black berry
Montepulciano d’Abruzzo, Torre Zambra, Colle Maggio 2020
- Halibut – melted leeks, garlicy breadcrumbs, capers, brown butter
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Dessert:
- Giada’s Signature Cookies Or
- Tiramisu
Zibibbo, Donnafugata Passito di Pantelleria ‘Ben Rye’, Sicily 2019
Note: No substitutions or sharing
Why You Should Grab The Deal
Savor Every Moment with Giada!
Experience the exceptional, where every dish is a masterpiece crafted by Celebrity Chef Giada De Laurentiis herself. Whether you're kickstarting your weekend with an exquisite brunch or indulging in a sophisticated weekday dinner, the tempting menu offers something tailored just for you. From solo delights to elegant tasting menus with perfect wine pairings, expect an atmosphere that's both inviting and luxurious. It's more than just food; it's about creating unforgettable memories around delicious Italian-inspired dining.
Fine Print
About GIADA at the Cromwell
The Restaurant
As an Emmy-winning celebrity chef, best-selling author, and trusted travel expert, there isn't a lot Giada De Laurentiis hasn't accomplished. Recently, though, she managed to add yet another feat to her résumé: opening her first restaurant. There, tucked within the Cromwell, GIADA sparkles as much as its namesake after a glitter bath thanks to the sunlight pouring in through its large retractable windows. Through each, unfettered views of the Bellagio fountains and Caesars Palace make for an excellent backdrop as diners dig into...
The Food
GIADA's menu brims with Italian dishes, many of which she's showcased on television. Some feature a lighter touch and others have a bit of California influence, but for the most part, GIADA stays true to classic Italian recipes. Her creations include favorites such as lemon spaghetti, chicken cacciatore, and the roasted-eggplant parmigiana antipasti with smoked Scamorza cheese. Indeed, Giada's food pairs perfectly with her restaurant's homey vibes, which certainly explains all of...
The Awards
In 2014, Eater nominated Giada for its Chef of the Year award and GIADA at The Cromwell for its Restaurant of the Year award. And the hardware has been pouring in ever since. The Las Vegas Review Journal deemed GIADA at The Cromwell the city's Best Italian Restaurant and Best Restaurant with a View while Las Vegas Weekly picked the restaurant as one of the best places to take out-of-town visitors, referring to it simply as a "big, warm room full of comfortable energy."
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