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34th Street Cafe (Part of The Whole Enchilada Restaurant Group) is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

34th Street Cafe (Part of The Whole Enchilada Restaurant Group)

1005 West 34th Street, Austin

$25 Worth of Upscale Café Fare

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Highlights

Self-described “plain and simple” café celebrates Austin’s homegrown flavors with entrees of grilled hanger steak and Texas redfish

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
service
food
menu
staff
dinner
price
atmosphere
table
ambiance
experience
portions
appetizer
burger
chicken piccata
entrees
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wine
S
stantop reviewer
11 ratings11 reviews
October 21, 2012
Great central location....very good farm-to-table menu...
P
Philiptop reviewer
15 ratings6 reviews
October 17, 2012
the food was very good
L
Lilliantop reviewer
17 ratings11 reviews
October 10, 2012
Keep up the great food
E
eddytop reviewer
13 ratings11 reviews
October 8, 2012
Will return as often as possible.
C
Camille
3 ratings2 reviews
October 8, 2012
love you guys!
E
Ellen
5 ratings4 reviews
October 8, 2012
We will be back on a Monday or Tuesday for prix fixe!
B
Bernicetop reviewer
13 ratings12 reviews
October 8, 2012
The steak that my husband ordered was tough and not that tasty.
R
Ryan
7 ratings2 reviews
October 7, 2012
Portions were on the small side for the price.
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Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Not valid for alcohol. Valid dinner only. Dine-in only. Not valid for specials, Prix Fixe, or Happy Hour. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About 34th Street Café

As a young chef just starting out, Jason Tallent had cooked his way up the ladder, working directly under James Beard Foundation Award–winning chefs. After moving to Austin, he took the reins on the 34th Street Café, designing a farm-to-table menu of upscale New American comfort food. He and his team layer hormone-free meats and local, organic veggies to revamp beloved lunch sandwiches such as the BLT, Reuben, or ham and swiss. During the dinner rush, the menu throws on its formal wear for dishes such as crispy risotto with truffle cheese or panko-crusted chicken picatta drizzled with beurre blanc and sprinkled with capers. Affable owner Eddie Bernal keeps the restaurant’s laser-like focus on serving ethical, delicious café cuisine, while high ceilings and a spacious dining room offer guests plenty of room to relax during lunch, dinner, or Twister matches that determine who’s picking up the tab.