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Highlights

Chicago-style hot dogs, pasta slathered in homemade marinara, and European paninis on sourdough country bread

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
S
Stan
5 ratings3 reviews
Rating of 5 out of 5 stars
January 23, 2013
Hi, Harry! Hi, Noelle!
R
RONALD
13 ratings12 reviews
Rating of 5 out of 5 stars
April 7, 2015
The menu changes after 3 P.M., so items seen online for lunch, such as pastas, may not be available. Non-meat selections are limited. Pizza & nachos are tasty!
L
Leah
5 ratings3 reviews
Rating of 5 out of 5 stars
April 1, 2015
Menu is more limited than what we found online. Burgers and the steak salad are good, Mexican offerings are par for bar good.
A
Alaina
1 ratings1 reviews
Rating of 5 out of 5 stars
February 16, 2015
Best French dip
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Stephen
19 ratings6 reviews
Rating of 5 out of 5 stars
February 12, 2015
It's downstairs in the basement and though not updated, the service & food were very good. Plus, they have Guinness on tap!
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Dorothy
7 ratings6 reviews
Rating of 5 out of 5 stars
January 8, 2015
Not much for vegetarians. But they did whip up a tasty grilled cheese which wasn't on the menu. There's weak if any cell reception b/c it's in the basement so warn your party of that ahead of time if you're meeting folks. Very cozy place on a cold winter day. Clears out by 7 and closes around 8 pretty much.
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David
14 ratings9 reviews
Rating of 5 out of 5 stars
December 31, 2014
Great burgers. Nice and cozy spot.
C
Christopher
5 ratings5 reviews
Rating of 5 out of 5 stars
December 30, 2014
All the food is good
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Fine Print

Promotional value expires 360 days after purchase. Amount paid never expires. Limit 1 per visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Cardozo’s Pub

At Cardozo’s Pub, hearty burgers and sandwiches join Italian-style pastas to sate patrons as they lounge in booths, at tables, or along a wooden bar. During the day, thick, house-made marinara sauce slathers noodles, and european paninis on sourdough country bread salute the international flags waving from wood-paneled walls. In the evening, flat-screen TVs flicker as diners bite into Chicago classics such as smoked polish sausages and hot dogs dressed in windbreakers. Cold brews complement burgers of charbroiled sirloin or turkey patties, and personal pizzas pledge monogamy to skeptical stomachs.