Mrs. Fields

3 Locations

$5 Worth of Cookies and Sweets

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Eleven cookie varieties such as white-chunk macadamia and oatmeal-raisin walnut as well as brownies, muffins, and custom cookie cakes

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63 ratings12 reviews
Rating of 1 out of 5 stars
July 18, 2016
make sure the cookies are fresh before you leave the store
25 ratings18 reviews2 photos
Rating of 5 out of 5 stars
May 28, 2016
I had the 48 mini cookies in chocolate chip, peanut butter, m&m, and raisin. All were soft and delicious. Would recommend. It's in the ogilvie train station.
4 ratings2 reviews
Rating of 5 out of 5 stars
March 31, 2016
Convenient, quick, and tasty
2 ratings2 reviews
Rating of 5 out of 5 stars
February 2, 2016
I called ahead Staff was very nice
6 ratings4 reviews
Rating of 5 out of 5 stars
August 6, 2014
The clerks that helped me were wonderful.... even though my order wasnt ready when I arrived They baked them fresh for me and made sure that I was happy when I left.. They were GREAT !! I would also say that they could possibly be trainers themselves to teach others effective customer service essentials.. thank you
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About Mrs. Fields

Debbi Fields opened her first cookie shop in 1977, launching what would soon become a household name. Today, Mrs. Fields bakers from all over the world carry on her legacy, whipping up her signature semisweet chocolate-chip cookies with the same top-secret recipe that Mrs. Fields invented. They carefully fold real butter, whole eggs, and pure vanilla into delicate, buttery batters to create soft, chewy cookies that fill nearby nostrils with irresistibly sweet aromas. Using these same ingredients and recipes, they also bake up cookie cakes that can be decorated with colorful icing and personalized messages such as birthday wishes, inside jokes, or bank-account passwords. When they’re not handcrafting milk-chocolate-chip, cinnamon-sugar, and peanut-butter cookie batters into mini, regular, or cake-size cookies, these bakers are busy making gourmet brownies with pecans and walnuts.