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200 Springtown Way Suite 124, San Marcos

Food and Drink for Takeout and Dine-In if Available at The Green Mesquite (Up to 25% Off). 2 Options Available.

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Diners can munch on great BBQ at reasonable price; slow-burning wood gives the meat a bold and smoky flavor

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Melissatop reviewer
26 ratings16 reviews
6 days ago
Cashier was very helpful in choosing proteins. Discount is a great deal!
5 ratings3 reviews
November 10, 2021
The hushpuppies were tasty but way over done. Almost burnt. The brisket and ribs were tender and tasty. The coleslaw lacked dressing and was bland. The beans had lots of flavor. No lemon for the tea. The server was nice and gave us good service.

About This Deal

  • Type of food: American, BBQ
  • Takeout and dine-in if available
  • Valid for the full menu on any day the establishment is open
  • View the menu
  • Valid only at San Marcos location

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid only at San Marcos location. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Green Mesquite

What's in a name? When it comes to Green Mesquite BBQ & More, pretty much everything. As one of its gift-shop T-shirts will tell you, the restaurant has been "horrifying vegetarians since 1988," and that enduring success can largely be attributed to what's inside the barbecue pit: log after log of green mesquite wood.

Owner Tom Davis opts for that particular fresh-cut variety because of its slow-burning property, and because it gives meat a bold and smoky flavor. Davis and his team cook everything from beef and pork to chicken and turkey over the wood. They also make their own barbecue sauce and a signature rub for their baby back ribs, which Diners, Drive-Ins, and Diveshost Guy Fieri called "awesome."

It's not just the smoked meats that distinguish Green Mesquite's three Austin-area locations. It's also that the restaurants double as venues for live music—specifically of the bluegrass and country variety.