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Highlights
Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda
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About This Deal
The Deal
- $17.50 for large one-topping pan pizza with a choice of pa itcher of domestic beer or soda or any salad ($31.45 value)
Gulliver’s famous pan pizzas come filled with melted cheese and zesty sauce, holding your choice of one of 27 available ingredients, such as mild or spicy sausage, turkey, eggplant, or fresh broccoli. Bubbly pitchers of draft beer and soda wash down meals. Instead of drinks, diners can also choose to preempt their meals with a gourmet salad, such as the Gulliver’s italian, topped with three cheeses, salami, anchovies, and olives. See the menu.
Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.
Delivery fee not included. Valid for delivery. Additional charge for substitutions, larger pizza, upgrades, or imported beer. Limit 5 per person. Limit 1 per visit. Limit 1 per table. Valid for dine-in and carryout. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
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About Gulliver's Pizza
Even if Gulliver's ovens went cool and the warm-weather chatter on its back patio went silent, visitors would still be drawn through the unassuming façade to witness the sights inside. Dozens of antique lamps from the 19th and early 20th centuries hang from the walls, casting a delicate light on the restaurant's cozy, wood-and-leather interior. Fortunately for hungry patrons, the kitchen continues to operate 47 years after its founding, quieting stomachs' growls with its take on Chicago-style deep-dish pizza.
After slapping a mound of their housemade dough into the pan, chefs carefully contour the crust to leave thick, chewy edges and a thin, golden bottom—a tasty compromise for lovers of thin and thick pies. Next, layers of cheese, fresh veggies, and meats such as ham and homemade sausage form a base, covered by a zesty garlic sauce that earned praise from the Chicago Reader. Thin- and stuffed-crust pizzas round out pie offerings, and a tasty cornucopia of Italian soups, sandwiches, and entrees sates pizza-averse diners.