Highlights
Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki to create an unforgettable dining experience
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About This Deal
Looking for the best price guarantee? If you find a better price somewhere else, let us know! We'll cover the difference so you can enjoy worry-free dining. Dive into Japanese cuisine with a full menu available every day—just avoid Valentine's Day or New Year's Eve. Curious about what’s on offer? Check out the full menu online. And don't forget to bring your ID if you want some alcoholic beverages!
What we offer
This deal includes three $15 vouchers good for sushi, Japanese dishes, and drinks. The offerings range from traditional nigiri to innovative fusion dishes crafted by top chefs. Perfect for those looking to explore a variety of flavors.- $15 Toward Sushi: Enjoy delicious sushi made from the freshest ingredients
- $15 Toward Japanese Dishes: Savor a variety of traditional and fusion Japanese dishes
- $15 Toward Drinks: Pair your meal with refreshing drinks
Why you should grab the offer
Hana Matsuri Sushi Lakewood stands out with its unique Japanese Fusion delicacies like Lamb Carpaccio and Beef Carpaccio. The exceptional sushi bar offers fresh and innovative creations that promise an unforgettable culinary journey. Guests are treated to delicious dishes alongside wonderful aromas and outstanding service in a warm ambiance. The restaurant's convenient dining hours make it easy to enjoy late-night meals on weekends until 10:30 pm. Signature dishes such as the Big Daddy Roll, Caesar Salad with Grilled Salmon, Grilled Pork Chop, Grilled Lamb, and Tuna Tataki are prepared to perfection.Fine Print
About Hana Matsuri Sushi
In order to consistently impress guests, the chefs at Hana Matsuri work closely with fish markets to procure the freshest seafood for their sashimi, nigiri, and maki creations. Once their grocery baskets are filled, they head to the kitchen to start rolling rice around interesting ingredient combinations such as the Hamachi Orange roll's mix of spicy shredded yellowtail, orange wedges, masago, jalapeño, and mango sauce. Beyond the sushi bar, the chefs create an array of hotter Japanese dishes—including steaming udon soups and teriyaki meats—for lunch and dinner.