Patrons can choose from a variety of items and cook them in the soup base of their choice
Groupon Customer Reviews
Error submitting request
Thank you for your response
About This Deal
Indulge in delicious Asian-Fusion delicacies
Valid for the full food menu and non-alcoholic drinks on any day the establishment is open
View the menu and prices
Valid for dine-in only
Allergen statement: many of the merchant's products contain or may come in contact with common allergens, including wheat, peanuts, soy, nut, milk, and eggs. Before placing your order, please inform the staff if a person in your party has a food allergy.
What you can get for $30:
Some Other Dishes You Can Taste
HS's boneless wings
Soy oyster dry pot with seafood melody, bok choy, puffed tofu and white mushroom
Tom yum broth
Veggie broth with lamb, rice noodles and house spicy sauce
Fish cake soup
Spicy pork stir-fried anju
What Happy Customers Say
Katie: Great to have a place like this in town! The selection is large and sauce bar options are plentiful, so it's easy to customize your hot pot just how you like it. The vibe is definitely for late nights or parties (given the multi-bottle soju and other drink specials) but a fun new place to try out even just with a friend or two.
Melissa: Love this place. Great service. All the servers are so attentive and pleased to help. Always enjoy coming here.
Rachel: Great spot for hot pot!! Super reasonable AYCE menu. 6 different broths to choose from and good variety of meats, fish, veggies, etc. Ordered fatty beef brisket, prime ribeye beef and one more I think along with some veggies. Will definitely be back (maybe more in the winter when I need a nice warm meal though rather than when it's 90 degrees outside ) Overall, great first time hot pot in VA. Good spot and super convenient because less than a mile from my house
About Hot Spot
At Hot Spot, there are as many chefs as there are customers. That's because every customer gets to be the chef, and be in charge of creating and cooking their Asian-fusion hot pot. They start by picking out a type of steaming hot broth, which they will then use to cook their chosen meats, seafood, tofu, and vegetables. To pair with this, they can then create their own blend of dipping sauces from varieties such as garlic, soy, and green onion sauces. Once meats and vegetables have cooked to a desired texture, clients can dip them in the sauces for added flavor. Each meal is all-you-can-eat, which allows guests to invent many different dishes without building their own kitchen in the dining room.