What You Get

• $68 for a three-course chef’s prix fixe dinner for two ($90 value)

Executive chef Hideaki Taneda crafts dinners, which begin with a shokado-style appetizer, composed of Canadian king salmon akamiso yaki, Alaskan king crab yaki, tamago yaki, horenso (spinach) gomaae with taro chip, shrimp and edamame kakiage (tempura), and sashimi with gluten-free yuzu miso vinaigrette. Diners then receive bowls of miso soup. These are accompanied by eight pieces of nigiri sushi, each made with one of the following: tuna, Canadian king salmon, Kodiak sockeye salmon, Kagoshima yellowtail, whitefish, and salmon roe. For dessert, guests can indulge in mango sherbet with fruit.

Any substitution may be charged an extra fee. The menu is subject to change due to seasonal availability.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

• Purchase deal
• Visit http://ilovesushiseattle.com/groupon/ to make a reservation
• Fill out the information including name, date, time, voucher number.
• You will receive confirmation email for your reservation.
• After the confirmation email, show up for your reservation and mention your name and the word “Groupon” to the host - they’ll be waiting to welcome you.