Highlights
Cozy restaurant serves fresh fish including Bluefin Tuna from Hawaii and Bakkafrost Salmon from Ireland to please taste buds
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About This Deal
Quality is the cornerstone of Itto Sushi. Chef Itto flies fresh fish and seafood in from Hawaii, Alaska, Japan, and Ireland, where wild catches are sustainably sourced. Premium-grade rice is carefully seasoned and delicately separated so grains remain fluffy. Locally chosen vegetables maximize flavor and freshness. Expect art-splashed dishes that turn your meal into a dining dream with gluten-free and vegetarian options available too.
What we offer
The deal includes $20 value towards food at Itto Sushi Salt Lake City (Downtown). Enjoy high-quality ingredients like Bluefin Tuna from Hawaii or Bakkafrost Salmon from Ireland. The menu features unique fusion cuisine along with award-winning excellence.- $20 value towards food: A delightful experience with premium sushi options.
Why you should grab the offer
This offer lets you savor award-winning sushi recognized as Best of SLC and Best of State in 2022. With fish flown in multiple times per week from top suppliers worldwide, each dish promises freshness and superior quality. The extensive menu variety caters to both traditional tastes with items like toro sashimi or adventurous palates with rolls like Lion King or 911. Experience unique fusion cuisine that combines Korean BBQ with Japanese Sushi under one roof at their West Valley location. Additionally, their active participation in local events ensures community engagement while you enjoy delicious meals.Fine Print
About Itto Sushi
The outside of Itto Sushi exists in Utah, but the interior is something straight out of Japan. A few well-placed decorative items—including Japanese paintings—add to the atmosphere, but the true journey across the Pacific comes through the fresh food. The chefs prepare traditional Japanese cuisine, fresh bluefin tuna from Hawaii, bakkafrost salmon from Ireland, as well as bento boxes with the likes of salmon, chicken, and veggie tempura. More than a dozen specialty sushi rolls anchor the menu, including salmon crunch with panko shrimp, cucumber, and jalapeno pepper. To complement the food, waiters pour imported beer and sake, served both hot and anti-hot, also known as cold.