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Top Rated Merchant

Itto Sushi Downtown is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Itto Sushi Downtown

12 Broadway, Salt Lake City

$12 for $20 Worth of Food at Itto Sushi Downtown

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Highlights

Cozy restaurant serves fresh fish including Bluefin Tuna from Hawaii and Bakkafrost Salmon from Ireland.to please the customer’s taste

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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T
Tracy
72 ratings41 reviews2 photos
Rating of 5 out of 5 stars
September 22, 2022
Great food
J
Jenny
1 ratings1 reviews
Rating of 4 out of 5 stars
August 26, 2022
Waitress was very accommodating to all our needs.
B
Bob
4 ratings4 reviews
Rating of 5 out of 5 stars
August 16, 2022
Our fave sushi in town. Great food and service.
M
Marlon
3 ratings3 reviews
Rating of 5 out of 5 stars
August 15, 2022
Very great food and service!
M
Marc
7 ratings4 reviews
Rating of 5 out of 5 stars
August 14, 2022
Love itto!!!
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Customer Photos

  • Photo submitted by Sarah
  • Photo submitted by Sarah
  • Photo submitted by Landen
  • Photo submitted by Brooklyn
  • Photo submitted by Brooklyn
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About This Deal

  • Type of cuisine: Japanese
  • Valid any day

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Must purchase meal. Valid towards Dine-In only. Limit 1 per group. No separate checks. Not valid with any other offers, coupons, or specials. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Itto Sushi

The outside of Itto Sushi exists in Utah, but the interior is something straight out of Japan. A few well-placed decorative items—including Japanese paintings—add to the atmosphere, but the true journey across the Pacific comes through the fresh food. The chefs prepare traditional Japanese cuisine, fresh bluefin tuna from Hawaii, bakkafrost salmon from Ireland, as well as bento boxes with the likes of salmon, chicken, and veggie tempura. More than a dozen specialty sushi rolls anchor the menu, including salmon crunch with panko shrimp, cucumber, and jalapeno pepper. To complement the food, waiters pour imported beer and sake, served both hot and anti-hot, also known as cold.