Highlights
Cozy restaurant serves fresh fish including Bluefin Tuna from Hawaii and Bakkafrost Salmon from Ireland to please taste buds
About This Deal
Quality is the cornerstone of Itto Sushi. Chef Itto flies fresh fish and seafood in from Hawaii, Alaska, Japan, and Ireland, where wild catches are sustainably sourced. Premium-grade rice is carefully seasoned and delicately separated so grains remain fluffy, while locally chosen vegetables maximize flavor and freshness. Expect art-splashed dishes that turn your meal into a dining dream.
What We Offer
- $20 value towards food at Itto Sushi Salt Lake City (Downtown)
- Premium ingredients like Bluefin Tuna from Hawaii or Bakkafrost Salmon from Ireland
Why You Should Grab the Offer
- Award-winning sushi: Savor sushi recognized as Best of SLC and Best of State in 2022.
- Superior freshness: Fish is flown in multiple times per week from top suppliers worldwide.
- Extensive menu variety: Caters to traditional tastes with toro sashimi, adventurous palates with rolls like Lion King or 911, plus gluten-free and vegetarian options.
- Unique fusion cuisine: Experience Korean BBQ and Japanese Sushi under one roof at the West Valley location.
Fine Print
About Itto Sushi
The outside of Itto Sushi exists in Utah, but the interior is something straight out of Japan. A few well-placed decorative items—including Japanese paintings—add to the atmosphere, but the true journey across the Pacific comes through the fresh food. The chefs prepare traditional Japanese cuisine, fresh bluefin tuna from Hawaii, bakkafrost salmon from Ireland, as well as bento boxes with the likes of salmon, chicken, and veggie tempura. More than a dozen specialty sushi rolls anchor the menu, including salmon crunch with panko shrimp, cucumber, and jalapeno pepper. To complement the food, waiters pour imported beer and sake, served both hot and anti-hot, also known as cold.
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