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Takeout

Juno Beach Fish House

13980 Us Highway 1, Juno Beach

Food for Two, Four, or More Takeout and Dine-In at Juno Beach Fish House (Up to 36% Off). 2 Options Available.

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Highlights

Family-friendly restaurant serves a wide selection of dishes such as sesame tuna, fried shrimps, or fish tacos

About This Deal

  • Type of food: seafood (dishes like lobster, scallops, and more)
  • Valid any day after 5 p.m.
  • Valid for dine-in or takeout
  • Valid only for adult dinner menu
  • View the menu and prices
  • Must provide 21+ ID to receive alcoholic beverages.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and carryout. Not valid on federal holidays. Not valid on New Year's Day. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Must provide 21+ ID to receive alcoholic beverages. Valid only for dinner after 5 p.m. Not valid for sunset menu, lobster, or wine down Wednesday special. Each person must purchase 1 entree. Valid on adult menu only. Limit 3 per person. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Juno Beach Fish House

Some chefs wake up to a steaming pot of coffee, but Glenn Cockburn’s morning fix is Maine lobster, which arrives at his fish house by 10:30 a.m. each day. Informed by his training at the Culinary Institute of America and more than 35 years in the restaurant business, Glenn steams the elegant crustacean whole to release its natural flavors. He unleashes his talents on other seaborne species as well, blackening yellowfin, grouper, and rainbow trout to form dinners as healthy as a jog through a field of wheatgrass. Non-seafood specialties, such as aged new york strip steak, pair nicely with staples from the wine list, including Don Gascon malbec and Ferrari Carano chardonnay. Guests flock to the outdoor patio on sunny days, where they can enjoy lunches of mahi-mahi tacos and desserts such as key-lime pie with raspberry coulis. Lined with ocean-blue accents and reef-themed tile mosaics, the interior summons daydreams about scuba-diving trips and sojourns at Poseidon’s lake house.