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Highlights
Relish miso soup, poke salad, nigiri sweet shrimp, fatty tuna, mackerel saba shioyaki & chicken katsu in a cozy spot
About This Deal
Looking for genuine Japanese flavors? Dive into traditional dishes like nigiri sweet shrimp and fatty tuna. From mackerel saba shioyaki to chicken katsu, there's something for everyone on the menu. Plus, enjoy these flavors any day they're open – just check out their full menu online.
What we offer
$15.00 Groupon gives diners a chance to experience authentic Japanese cuisine at Kazoku Sushi. The offer includes options such as sushi and sashimi made with fresh ingredients using traditional techniques. It also covers unique cocktails from their full bar that complement meals perfectly.- $15.00 Groupon: Use this voucher towards enjoying delectable Japanese cuisine.
Why you should grab the offer
Kazoku Sushi stands out by providing an authentic Japanese culinary experience with fresh ingredients and traditional methods. Guests can savor unique cocktails from their full bar inspired by Japanese flavors which enhance the meal experience. The cozy atmosphere with cultural decor offers an inviting space for diners seeking more than just food – it's about the ambiance too. Personalized service ensures dietary preferences are met with care and attention, making each visit memorable. Convenient curbside pickup and delivery options make it easy to enjoy their delicious offerings at home as well.Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for dine-in only. No booking required, present Groupon on arrival. Not valid for Take-out and not valid for lunch. Dinner only.Valid for 2 or more people. limit one per table and not valid during happy hour May be repurchased every 60 days.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Kazoku Sushi
Sushi chefs at Kazoku Sushi celebrate the ocean's bounty with colorful creations of salmon, yellowtail, and fatty tuna atop tiny mounds of rice. Their sushi rolls pop with even more color—the chefs tuck avocado and mango alongside crab-meat while sprinkling their concoctions with red and gold fish roe. They also craft plenty of other dishes, like classic teriyaki chicken and specialties such as the pistachio-encrusted salmon that's served with an indulgent wasabi-caper buerre blanc.
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