About Kazoku Sushi

Sushi chefs at Kazoku Sushi celebrate the ocean's bounty with colorful creations of salmon, yellowtail, and fatty tuna atop tiny mounds of rice. Their sushi rolls pop with even more color—the chefs tuck avocado and mango alongside crab-meat while sprinkling their concoctions with red and gold fish roe. They also craft plenty of other dishes, like classic teriyaki chicken and specialties such as the pistachio-encrusted salmon that's served with an indulgent wasabi-caper buerre blanc.