Highlights
Enjoy upscale American bistro cuisine with French touches; Choose from tapas or entrees like pan-seared scallops, pork chops, and chicken marsala
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About This Deal
Looking for a dining experience that’s both upscale and casual? Picture this: a night out with a loved one, savoring exquisite dishes that surprise and delight your palate. At Keon's, you can indulge in a memorable meal that combines the best of American cuisine with unexpected culinary twists.
What We Offer:
- Monday–Thursday Meal for Two - Includes one tapas selection, two entrees, and one dessert. This dine-in-only offer allows you to explore the rich and diverse flavors of Keon's. Visit here to see the full menu.
Why You Should Grab this Offer:
Keon's has earned a stellar reputation, recognized by the Boston Globe as a top destination for "connoisseurs of cool places". Diners are drawn to its unique blend of upscale tapas and steak-house-style entrees, each dish crafted with unexpected culinary flourishes. For instance, the baked haddock is expertly seasoned with butter crumbs and paired with charred cherry tomatoes over butternut squash risotto. The cider-glazed pork chops and Keon's Black Angus burger with caramelized mushroom demi-glace are just a few examples of the meticulous attention to detail that sets Keon's apart.
Beyond the extraordinary food, Keon's offers a quaint and casual atmosphere that makes every visit special. A muted TV above the bar provides a subtle touch for sports enthusiasts, while the overall ambiance is perfect for intimate conversations and shared moments. With a 4.8-star rating on Groupon, customers consistently rave about the exceptional service and unforgettable meals.
Fine Print
About Keon's
The menu features upscale tapas and steak-house-style entrees with unexpected culinary flourishes. Take the baked haddock, for example—seasoned with butter crumbs and served with charred cherry tomatoes over a butternut squash risotto. The same commitment to detail is evident in the cider-glazed pork chops, as well as the Keon's Black Angus burger with a caramelized mushroom demi-glace. On the tapas side, chefs fill browned wonton skins with housemade Korean pork, and prepare lamb lollipop chops that are even harder to say after you've devoured three at once.