About Kitchenette

At Kitchenette, Thai and Japanese entrees share a menu with specialty maki and a la carte sushi and sashimi. Soft-shell crab, shrimp tempura, octopus, and other fresh fish are wrapped into artistic maki creations, and the chefs also prepare specialty dishes such as panang salmon and red snapper filet. They also serve a large variety of Thai dishes, from panang curry and stir-fried noodles to tom yum soup, as well as Japanese tempura dinners.