Enthusiasts of Southern cuisine can indulge in authentic Louisiana-style hoagies, jambalaya, deep-fried alligator, or cajun salmon
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Le Bontemps Cafe & Catering is an oasis for fans of southern-style cooking with a homemade touch. Chef Andrea brings her homemade recipes of southern and Cajun-inspired dishes to the community in Portland. Together with chefs Jordan and Greg, the team serves fresh seafood, alligator, hoagies, jambalaya, gumbo, and more in a casual, cafe setting.