Clients can enjoy homey dishes such as wiener schnitzel and beef wellington served in a mansion rumored to be haunted
Error submitting request
Thank you for your response
About This Deal
- Type of cuisine: casual American
- Valid for the full menu on any day the establishment is open
- View the menu and prices
About Lemp Mansion Restaurant & Inn
John Adam Lemp arrived in the United States in 1838, intent on seeking his new life and fortune. He established a grocery in St. Louis, but it was something else that catapulted him to success: a recipe for lager beer. The beer made his fortune, and the Lemps became one of the most wealthy, prominent families in St. Louis. As the money flowed in and the beer flowed out, Lemp decided to purchase a mansion where successive generations could rule their empire of breweries. That's exactly what they did, for a time.
Family fortunes began to turn, however, with the century. In 1901, the heir apparent to the family business died under mysterious circumstances, leading his father to take his own life in a mansion bedroom. The brewery persisted somewhat tenuously until Prohibition fell upon it like a hammer, shattering family fortunes. This led to a further spate of suicides, two of which were committed in the family mansion. The mansion's history of tragedy has led many to suppose that beneath its elegant, 100-year-old veneer are hiding dark secrets and supernatural presences.
Today, the parlor serves as a restaurant, richly appointed with original African mahogany and hand-painted ceiling murals. The rest of the house, though, is a venue for paranormal investigations and a stage for murder mystery dinner comedies. Many of the rooms even serve as guest suites for those brave enough to face ghosts dressed in Victorian-era undergarments.