Highlights
Savor Italian dishes enhanced with our special lemon liqueur; from veal to cheese ravioli, it's a taste experience
About This Deal
Enjoy an authentic Italian dining experience where quality meets tradition. Indulge in delicious veal verona with goat cheese, chicken bellissimo topped with eggplant and mozzarella, or cheese ravioli. The dinner menu offers something for everyone, whether you crave meat or pasta.
What We Offer
This deal offers an amazing opportunity to enjoy authentic Italian cuisine throughout the week and on weekends. Choose between delightful weekend dinners or satisfying meals from Sunday through Thursday, each crafted with care and tradition.
Friday or Saturday Dinner
$15 for a $30 value
Enjoy delightful Italian dishes on weekends at Limoncello Ristorante.
Sunday–Thursday Dinner
$15 for a $30 value
Savor exquisite meals any day of the week at Limoncello Ristorante.
Friday or Saturday Dinner (Special)
$5 for a $30 value
Relish fine dining during your weekend evenings at Limoncello Ristorante.
Why You Should Grab the Offer
This offer is perfect for anyone who appreciates fine dining outdoors while soaking up the charm of an open-air setting combined with delicious Italian cuisine. Each dish showcases genuine recipes that have been perfected over time—whether it's Vetello Benito Veal or Pollo Bellisimo—and guarantees flavors that will linger long after your meal concludes.
Start your culinary journey with elegant appetizers like Rock Shrimp Limoncello before diving into homemade desserts that make every meal memorable. Plus, if you're hosting an event, Limoncello's catering services bring those impeccable tastes straight to your personal gatherings or business meetings.
Fine Print
About Limoncello Ristorante
Brothers Jimmy and Remy Qosja named their restaurant for the century-old Italian liqueur, a fragrant drink traditionally crafted from Femminello St. Teresa lemons. The siblings and their chefs make frequent use of limoncello in their kitchen, whether showering it over sweet Italian desserts or combining it with basil and garlic to whip up sauces. The latter seasons pasta dishes and Italian specialties such as the vetello benito veal, lauded by reporters from Eat Drink New Jersey as "scrumptious". The chefs enjoy embellishing their creations with elaborate flourishes before sending them off, topping of plates of pistachio salmon with ornate carrot flowers and decorating cakes in swirls of syrup.
Servers bear the dazzling preparations out to the dining room, where crisp linen napkins sit atop white-cloth tables. In lieu of pop songs or uncomfortable audiobook recordings of Old Yeller, soft Italian music plays over the speakers in the elegant space.
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