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• Type of food: Tex-Mex
• Valid any day
• View the menu and prices

Los Jimadores Mexican Cuisine

Los Jimadores is the Mexican term for the skilled farmers who cultivate the hearts (or piñas) of blue agave plants, so crucial to the production of tequila. These piñas can weigh anywhere from 40 to 200 pounds and require its harvester to answer a devilish riddle. It's not a job for the weak of arm, but the heavenly results of that labor can be tasted in Los Jimadores' signature margaritas, including the Herradura Italian margarita and coconut margarita. These drinks will find no shortage of dance partners on the expansive menu, which aims to cover all bases on both sides of the border: traditional tacos and enchiladas with homemade corn and flour tortillas, Tex-Mex chimichangas, guacamole made tableside, chorizo-laced breakfast omelets. The equally ambitious desserts offset fried ice cream with the pastel imposible, a gravity-flouting blend of flan and chocolate cake.