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Top Rated Merchant

My Ceviche is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

My Ceviche

1250 South Miami Avenue, Miami

Seafood at My Ceviche(Up to 30% Off)

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Highlights

Wild-caught seafood served as ceviche, tacos, poke bowls, burritos, or salads; free-range chicken is also available

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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M
Marquisha
2 ratings1 reviews
Rating of 5 out of 5 stars
November 15, 2022
Great food🧡🧡⭐⭐⭐⭐⭐
L
Laura
4 ratings4 reviews
Rating of 5 out of 5 stars
October 15, 2022
Excellent
R
rick
11 ratings5 reviews1 photos
Rating of 3 out of 5 stars
September 24, 2022
It was hard to get in and out of the place. There grilled octopus had a good flavor.
C
Carla
2 ratings1 reviews
Rating of 5 out of 5 stars
September 19, 2022
Excellent
A
Aileen
25 ratings15 reviews4 photos
Rating of 5 out of 5 stars
August 20, 2022
Quick service, fresh ingredients, and tasty!
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Customer Photos

  • Photo submitted by Ober
  • Photo submitted by Nate
  • Photo submitted by Lisette
  • Photo submitted by Alejandro
  • Photo submitted by Juan
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About This Deal

Best Price Guarantee
Best Price Guarantee
If you find a better price somewhere else, let us know. We’ll cover the difference, worry free. See full details at gr.pn/bpg
  • $20 Voucher Value

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Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per visit. Valid only for option purchased. Valid only at listed locations. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About My Ceviche

Before joining forces to create My Ceviche, Roger Duarte and Sam Gorenstein shared something else in common: appearances on Forbes magazine's "30 Under 30." Roger received praise for creating George Stone Crab, which delivered crab never more than 24 hours off the boat; Sam was recognized for his culinary prowess at The Raleigh Hotel. Together, they combine Roger's passion for seafood and Sam's kitchen know-how to supply fish, octopus, and shrimp ceviche flavored with everything from citrus juices and avocado to radishes and a touch of ketchup. All local and seasonal, the line-caught namesakes often wind up in My Ceviche's bowls of coconut jasmine rice, cilantro quinoa, or mixed lettuces topped with house-made sauces. Guests can also enjoy their ceviche inside tacos and burritos or on its own with a side of kettle-popped corn coated in a secret chili-lime spice, a preparation as breezily casual as a pair of Hawaiian-print cargo shorts.