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Highlights
Guests can enjoy stuffed or thin-crust pizzas crowned with toppings such as Italian sausage, pepperoni, and baby spinach
Groupon Customer Reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.Dwan
9 ratings9 reviews
Prompt Service. Delicious pizza. My second one from there. Consistent each time.
Darrlyn
38 ratings19 reviews
Very impressive dining room and courtesy of staff was great. Food was good as well...will be returning
James
34 ratings32 reviews
The service was excellent. We had two sandwiches. My wife had the Meatball and I had the Italian Roast Beef. The wife like the meatball sub but I absolutely loved the Italian Roast Beef sub, I think it was the best roast beef sub I have ever had. We will be going back!
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About This Deal
- Takeout and dine-in
- Type of food: deep-dish and thin-crust pizza, wings, salads
- Valid for the full menu on any day the establishment is open
- View the menu and prices
- Nancy’s Pizzeria is best known for: its 1/2 inches high pizza with two layers of crust, cheese, toppings, and sauce
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for dine-in and takeout. Limit 3 per person. May be repurchased every 90 days. Limit 1 per visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Nancy's Pizzeria
The stuffed pizza. It's a marvel of taste engineering that has swept through pizzerias nationwide, but only one city can claim the original overloaded pie.
Picture it: Chicago, 1971. Italian immigrants Nancy and Rocco Palese, owners of Guy's Pizza, begin experimenting with recipes beyond their traditional thin crust. In his quest to innovate, Rocco remembers the family recipe for scarciedda, an Easter specialty cake perfected by his own mother. With a few tweaks, he turns that homeland favorite into the stuffed pizza.
That's the lore behind Nancy's Pizza, which the Paleses opened in 1974 and now reaches far beyond its original Chicagoland borders. At locations from Atlanta to California, it shares the wholesome dough and savory toppings of its signature pies that have earned best-pizza accolades from publications including the Chicago Tribune and Pizza Magazine.