Nancy's Pizzeria

1360 Dogwood Drive Southeast Ste 100, Conyers

$16 for $20 Toward Food and Drink at Nancy's Pizzeria, Takeout and Dine-In

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Guests can enjoy stuffed or thin-crust pizzas crowned with toppings such as Italian sausage, pepperoni, and baby spinach

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
9 ratings9 reviews
Rating of 5 out of 5 stars
January 23, 2022
Prompt Service. Delicious pizza. My second one from there. Consistent each time.
38 ratings19 reviews
Rating of 5 out of 5 stars
January 4, 2022
Very impressive dining room and courtesy of staff was great. Food was good as well...will be returning
19 ratings14 reviews
Rating of 5 out of 5 stars
December 28, 2021
Friendly service and great thin crust pizza.
10 ratings9 reviews
Rating of 5 out of 5 stars
December 27, 2021
Excellent service and friendly staff. Food is always good!
34 ratings32 reviews
Rating of 5 out of 5 stars
December 20, 2021
The service was excellent. We had two sandwiches. My wife had the Meatball and I had the Italian Roast Beef. The wife like the meatball sub but I absolutely loved the Italian Roast Beef sub, I think it was the best roast beef sub I have ever had. We will be going back!
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Customer Photos

  • Photo submitted by Marissa
  • Photo submitted by Timothy

About This Deal

  • Takeout and dine-in
  • Type of food: deep-dish and thin-crust pizza, wings, salads
  • Valid for the full menu on any day the establishment is open
  • View the menu and prices
  • Nancy’s Pizzeria is best known for: its 1/2 inches high pizza with two layers of crust, cheese, toppings, and sauce

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and takeout. Limit 3 per person. May be repurchased every 90 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Nancy's Pizzeria

The stuffed pizza. It's a marvel of taste engineering that has swept through pizzerias nationwide, but only one city can claim the original overloaded pie.

Picture it: Chicago, 1971. Italian immigrants Nancy and Rocco Palese, owners of Guy's Pizza, begin experimenting with recipes beyond their traditional thin crust. In his quest to innovate, Rocco remembers the family recipe for scarciedda, an Easter specialty cake perfected by his own mother. With a few tweaks, he turns that homeland favorite into the stuffed pizza.

That's the lore behind Nancy's Pizza, which the Paleses opened in 1974 and now reaches far beyond its original Chicagoland borders. At locations from Atlanta to California, it shares the wholesome dough and savory toppings of its signature pies that have earned best-pizza accolades from publications including the Chicago Tribune and Pizza Magazine.