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Highlights
Guests can enjoy stuffed or thin-crust pizzas crowned with toppings such as Italian sausage, pepperoni, and baby spinach
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.Jeff
4 ratings3 reviews
The deep dish at this Conyers location was incredible! I will definitely go back
Stephanietop reviewer
33 ratings29 reviews
My first time visiting this location and I wasn't disappointed. The pizza is CONSISTENTLY delish.
Crystaltop reviewer
8 ratings5 reviews
Apparently, we are not fans of deep dish, Chicago-stystuffed pizza. It had too much cheese and dough and not enough expensive toppings. However, I loved the sauce and the top outer crust and the customer service was very good.
teetop reviewer helpful reviewer
85 ratings38 reviews
The place is really nice! Great place to hangout and watch sports, the drinks are reasonable!!! And the pizza was good
Delaneytop reviewer
14 ratings12 reviews
First time visit and will be back again. Ordering process for pickup was seamless and pizza was good.
Kennesha
4 ratings2 reviews
My family love it here we play games while we wait and the pizza so good
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About This Deal
- Takeout and dine-in
- Type of food: deep-dish and thin-crust pizza, wings, salads
- Valid for the full menu on any day the establishment is open
- View the menu and prices
- Nancy’s Pizzeria is best known for: its 1/2 inches high pizza with two layers of crust, cheese, toppings, and sauce
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for dine-in and takeout. Limit 3 per person. May be repurchased every 90 days. Limit 1 per visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nancy's Pizzeria
The stuffed pizza. It's a marvel of taste engineering that has swept through pizzerias nationwide, but only one city can claim the original overloaded pie.
Picture it: Chicago, 1971. Italian immigrants Nancy and Rocco Palese, owners of Guy's Pizza, begin experimenting with recipes beyond their traditional thin crust. In his quest to innovate, Rocco remembers the family recipe for scarciedda, an Easter specialty cake perfected by his own mother. With a few tweaks, he turns that homeland favorite into the stuffed pizza.
That's the lore behind Nancy's Pizza, which the Paleses opened in 1974 and now reaches far beyond its original Chicagoland borders. At locations from Atlanta to California, it shares the wholesome dough and savory toppings of its signature pies that have earned best-pizza accolades from publications including the Chicago Tribune and Pizza Magazine.