A Potomac tradition with ambiance, romance, and comfort food
All reviews are from people who have redeemed deals with this merchant.
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What You'll Get
Choose Between Two Options
- $16 for $30 worth of lunch for two or more, valid Tuesday–Friday
- $18 for $30 worth of lunch for two or more, valid Tuesday–Sunday
- View the lunch menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not available with prix fixe or menu specials. Must purchase entrees. Valid only on days listed on voucher for Lunch menu. Reservation required. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Old Angler's Inn
The Old Angler's Inn is steeped in American history, and not just because it was founded in 1860. It's location to the Potomac River may also have something to do with it. After all, John Smith camped just downstream, George Washington designed the locks on the canal, and civil war couriers slept here. When 21st-century visitors set foot on the eatery's premises, however, it still feels thoroughly of the present, thanks to the heated beer garden, outfitted with flat screen TVs. The inn weathered Prohibition, and celebrates that history with classic cocktails as well as creative concoctions like the "Smokey Pineapple," a blend of mescal and pineapple juice. The dining room maintains the warm atmosphere of the inn, complete with fireplace. In the kitchen, chefs custom-grill cuts of filet mignon and Tomahawk pork chops before adorning them with optional extras like foie gras and crab. They then drizzle each steak in a choice of Bordelaise or Béarnaise sauce. The Inn also offers up a rack of lamb adorned with a rosemary garlic herb crust, served with a side of whipped potatoes.