Highlights
Enjoy a charming, historic setting with premium cuts of meat and creative drinks at this picturesque Steakhouse surrounded by greenery
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About This Deal
Looking for a cozy spot to enjoy some American comfort food? Old Anglers Inn serves up tasty main menu items that you can enjoy any day they're open. Perfect for dine-in or take-out orders. Check out their menu online to see all the delicious options available. Customers rave about the great food, excellent service, and beautiful location. Why not give it a try?
What we offer
This deal includes two options: $49 worth $70 valid for parties of two or more people, and $95 worth $140 valid for parties of four or more people. Enjoy sharing premium meals with friends or family in a charming setting. Both options are designed to cater to different group sizes.- $49 for $70 valid for parties of 2 or more people: A great option to share premium meals with friends or family
- $95 for $140 valid for parties of 4 or more people: Perfect choice for larger gatherings or celebrations
Why you should grab the offer
Old Anglers Inn stands out with its blend of historic charm and modern comfort since 1860. The scenic outdoor patio is perfect for casual lunches or evening gatherings while enjoying picturesque views of the C&O Canal. Regular live music events add an extra layer of entertainment to your dining experience. Their versatile spaces make it ideal for hosting various events from birthdays to office functions. The Beer Garden offers a casual dining atmosphere where you can relax after exploring nearby trails without needing reservations. Known for legendary hospitality, Old Anglers Inn ensures every visit feels special.Fine Print
About Old Angler's Inn
The Old Angler's Inn is steeped in American history, and not just because it was founded in 1860. It's location to the Potomac River may also have something to do with it. After all, John Smith camped just downstream, George Washington designed the locks on the canal, and civil war couriers slept here. When 21st-century visitors set foot on the eatery's premises, however, it still feels thoroughly of the present, thanks to the heated beer garden, outfitted with flat screen TVs. The inn weathered Prohibition, and celebrates that history with classic cocktails as well as creative concoctions like the "Smokey Pineapple," a blend of mescal and pineapple juice.
The dining room maintains the warm atmosphere of the inn, complete with fireplace. In the kitchen, chefs custom-grill cuts of filet mignon and Tomahawk pork chops before adorning them with optional extras like foie gras and crab. They then drizzle each steak in a choice of Bordelaise or Béarnaise sauce. The Inn also offers up a rack of lamb adorned with a rosemary garlic herb crust, served with a side of whipped potatoes.