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Highlights
Charming, historic restaurant surrounded by acres of greenery along the Potomac sizzles up premium cuts of meat and serves creative drinks
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About This Deal
Things to Know
- Type of cuisine: American Comfort Food
- Valid for Main Menus and All Take-Out Orders on any day the establishment is open
- View the menu and prices
What Our Customers Have to Say
We love the Old Anglers Inn every time we go. It has an old-world ambiance, very good food, excellent attention, and a beautiful location. What more can one ask for? I encourage all to go.
The food was outstanding, the service was exceptional and the atmosphere could not have been more perfect! Can't wait to go back!
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
No booking required, present Groupon on arrival. Available For Use On Our Main Menus And All Take-Out Orders. Tax & Tip Excluded. Must Purchase Food Item. No Cash Value. Use Excluded on Federal and Other Public Holidays. Not Valid With Any Other Offers or Prix Fixe Menus. Limit 1 per visit and 1 per table. Must purchase food item. Limit 1 per table. Limit 1 per visit. Limit 1 per person.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
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About Old Angler's Inn
The Old Angler's Inn is steeped in American history, and not just because it was founded in 1860. It's location to the Potomac River may also have something to do with it. After all, John Smith camped just downstream, George Washington designed the locks on the canal, and civil war couriers slept here. When 21st-century visitors set foot on the eatery's premises, however, it still feels thoroughly of the present, thanks to the heated beer garden, outfitted with flat screen TVs. The inn weathered Prohibition, and celebrates that history with classic cocktails as well as creative concoctions like the "Smokey Pineapple," a blend of mescal and pineapple juice.
The dining room maintains the warm atmosphere of the inn, complete with fireplace. In the kitchen, chefs custom-grill cuts of filet mignon and Tomahawk pork chops before adorning them with optional extras like foie gras and crab. They then drizzle each steak in a choice of Bordelaise or Béarnaise sauce. The Inn also offers up a rack of lamb adorned with a rosemary garlic herb crust, served with a side of whipped potatoes.