Clients can enjoy dry-rubbed and smoked ribs, pork and beef brisket, and more in addition to several savory side dishes
What You'll Get
- Valid for carryout, curbside, or dine-in
- Type of cuisine: barbeque
- Valid for the full menu on any day of the week
- View the menu and prices
The Fine Print
About Park Avenue BBQ
When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.
Park Ave BBQ has received hundreds of accolades over the years and is the reigning champion of Palm Beach County's Reader's Choice Awards for best BBQ.