top-rated-merchant Top Rated Merchant

Top Rated Merchant

Pars Cove is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Pars Cove

435 West Diversey Parkway, Chicago

Four-Course Persian Dinner for Two or Four with Drinks and Ice Cream at Pars Cove (Up to 48% Off)

Select Option
Over 20 views today, so act now!

Highlights

Tea lights twinkle beneath beaded curtains as guests feast on platters of traditional Persian starters and entrees such as beef kebabs

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Filter Aspect List
E
Ellenore
1 ratings1 reviews
Rating of 5 out of 5 stars
2 days ago
Best ever Mediterranean food!! Owner and server were helpful and very nice. Definitely we will visit again when we comeback in Chicago on October 😊
J
JANET
116 ratings105 reviews
Rating of 5 out of 5 stars
4 days ago
It was very good and very quiet. I would highly recommend this deal. Thank you
J
Jonathan
2 ratings2 reviews
Rating of 5 out of 5 stars
May 6, 2022
Fantastic food, great place. Treated us very well. Definitely will be going back.
F
Francisco
6 ratings4 reviews
Rating of 5 out of 5 stars
May 5, 2022
Everyone in my group enjoyed their entrees, the hostess was excellent and the sangrias were tasty.
D
Daniel
13 ratings2 reviews
Rating of 5 out of 5 stars
May 3, 2022
Great. I recommend the regular meat over the ground meat - the chunks are excellent.
M
Marylou
14 ratings8 reviews
Rating of 5 out of 5 stars
April 25, 2022
Good food.
C
Charlie
6 ratings5 reviews
Rating of 5 out of 5 stars
April 4, 2022
Our server was incredible! We really enjoyed the beef tenderloin and grilled lamb koubideh kabab. The ambiance is a bit more casual/home-y type.
H
Hally
4 ratings3 reviews
Rating of 5 out of 5 stars
March 28, 2022
Had a sampler and everything was delicious. You should definitely give it a try.
See all reviews

Customer Photos

  • Photo submitted by Paolo
  • Photo submitted by Alyssa
  • Photo submitted by Linda
    See All Photos

About This Deal

Choose from Four Options

  • $61 for a four-course dinner for two, redeemable Sunday–Thursday ($106 value)
  • $71 for a four-course dinner for two, redeemable any day ($106 value)
  • $112 for a four-course dinner for four, redeemable Sunday–Thursday ($216 value)
  • $123 for a four-course dinner for four, redeemable any day ($216 value)

For each pair, dinner includes:

  • Choice of two entrees up to $18 each
  • Two soups or Cove salads
  • One sampler platter, including hummus, dolmeh, tapenade, baked eggplant kashk, Pars potato salad, mozzarella, Shirazi salad, and feta cheese
  • Two vegetarian, chicken, beef, or seafood entrees
  • Two servings of ice cream
  • One bottle of wine or pitcher of vodka lemonade, sangria, or martinis

Click to see the menu.

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Not valid with open table reservation. Valid toward any entree up to $18; must pay difference for items priced over $18. Limit 2 per person. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pars Cove

Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.