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Highlights
Authentic Italian cuisine includes housemade bolognese, hearty grilled pork chops, zuppa di clams, and dry-aged porterhouse
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About This Deal
Craving authentic Northern Italian cuisine? At Billy’s Pasta Così, enjoy handcrafted pasta, fresh sauces, and Tuscan-inspired dishes that bring Italy to your plate. Take advantage of a $100 voucher for four or more or a $50 voucher for two and indulge in a cozy yet lively dining experience. Ready to discover your new favorite Italian spot?
What We Offer
- $100 Voucher for Four or More
- $50 Voucher for Two
Why You Should Grab The Offer
Billy’s Pasta Così in Branford, Connecticut, offers a unique dining experience, blending Northern Italian cuisine with a cozy, upscale ambiance. Chef and Owner Billy DiLegge invites guests to discover his homemade pasta and fresh sauces, which are the heart of the regional Italian menu.
What began as a retail space for Billy's famous pasta and sauces has grown into a lively restaurant with indoor and outdoor seating, perfect for enjoying a Tuscan-influenced menu featuring everything from Amatriciana to Zuppa Di Clams. Pasta Così boasts a 4.7-star rating on Groupon.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Not valid on Federal Holidays. Reservation required. Valid only Sunday - Thursday. Must use entire value in one visit. 20% gratuity will be added to the original check. This offer is not valid on holidays; please get in touch with the restaurant for further details. The voucher options should correspond to the number of guests. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Pasta Così
Pasta Così began its life as a retail shop, where chef-owner Billy DiLegge sold prepared Italian entrees, housemade pasta, and his trademark pasta sauces. Over time, though, it became apparent that his creations were destined to be the toast of Branford. Now, Pasta Così is a full-fledged restaurant, home to cuisine inspired by Tuscany and Northern Italy. Read on to learn more:
The Chef: After training at the Culinary Institute of America in Hyde Park, NY, DiLegge opened Pasta Così's first iteration when he was just 22 years old. His dedication to fresh pastas, homestyle sauces, and inventive ingredients has earned him fans as notable as Chef Jacques Pépin and his restaurant a legendary three-week wait for a weekend reservation.
The Pasta: Try the deceptively simple aglio e olio with anchovies, the bacon-accented amatriciana, or the signature Pasta Così, which pairs penne with crumbled sausage, broccoli rabe, and white beans.
The Grill: The eatery also maintains a full grill menu. Popular options include the seared chilean sea bass, the hearty veal chop, and the beef braciole, whose golden raisins, pignoli nuts, and parmesan add their signature flavors to the house marinara.
The Sauces: You can still buy jars of DiLegge's irresistible sauces. Varieties include traditional marinara, spicy arrabiata, earthy puttanesca, and pungent roasted garlic.