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Diners can try a variety of specialty pizzas made using “gravy” recipe which was passed down from generation to generation
Pecce's Pizzeria specializes in pizza and other Italian dishes. Using family recipes that originate from Naples, Italy, the birthplace of pizza, the restaurant uses a specialty "gravy" recipe to make an original pizza and pasta. With many of the dishes bearing the name of Grandma Philomena, her influence is still felt today in the restaurant, thanks to her unique recipe.