Pizza Rock

1020 K Street, Sacramento

Pizza and Italian Food, Redeemable Sunday-Thursday at Pizza Rock (40% Off). Three Options Available.

Select Option


Inventive takes on classic Italian and American pizza styles from 11-time world pizza champion Tony Gemignani

About This Deal

Choose from Three Options

  • $15 for $25 worth of pizza and Italian food, redeemable Sunday-Thursday
  • $30 for $50 worth of pizza and Italian food, redeemable Sunday-Thursday
  • $45 for $75 worth of pizza and Italian food, redeemable Sunday-Thursday

See the full dinner menu.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in only. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid Sunday - Thursday, May not be combined with any other offer. Not valid for delivery. Only valid at Pizza Rock Sacramento. No cash back or credit if voucher isn't fully used. Must purchase a meal. Must use promotional value in 1 visit. Not valid for happy hour, daily special, in house promotions, or any discounted items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Pizza Rock

Even if you weren't at the World Pizza Cup (oh yeah, that's a thing) in Naples in 2007, you can eat like you were. That's the year American Tony Gemignani stunned the industry by beating out tons of Neapolitans and taking first place for his margherita pie. Nearly 10 years later, at Pizza Rock, he recreates that exact pie, right on down to the flour grains. His Cirigliano wood-burning oven is the same model he used in the competition, and the ingredients and proofing boxes are all imported from the original masters in Naples.

Gemignani is hardly a one-trick Tony, though. There's really no limit to what he can do with pizza. He's an 11-time world pizza champion, has spun dough on TV with Jay Leno, and even holds a Guinness World Record for the largest spun pie. So of course, he's used the Pizza Rock menu to showcase just how diverse this dish can be. Sicilian–style pies are spread with vine-ripened tomato sauce, Chicago 'zas arrive on cracker-thin crusts, and Detroit deep dish takes 25 minutes to bake in its buttery, golden-crisp goodness. Nearly every style of pizza is cooked in a different type of oven to ensure proper tastes and textures, but don't worry: Tony has a large kitchen.

Chef Tony also holds 11 world titles in pizza-making, including one in Naples, Italy, and is a published author of three books including The Pizza Bible. He is also the owner of several other pizza establishments like Tony's Pizza Napoletana, Slice House, Tony's Pizza Napoletana, Tony's Coal-Fired Pizza and Slice House, Little Tony's, three Pizza Rock locations, Capo's, and Tony Gemignani's International School of Pizza. His restaurants have been featured on food and reality TV shows like The Chew, Rachel Ray, Bar Rescue, Food Paradise, Live! with Kelly and Michael, and Food Network's World Pizza Challenge, to name only a few.