553 Sayre Ave., Perth Amboy

$6 for $10 Toward Fried Chicken, Biscuits, and Drinks for Dine-in and Takeout at Popeyes

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Clients dig into crispy fried chicken, munch on fluffy buttermilk biscuits, and sip refreshing drinks at this popular chain

Groupon Customer Reviews

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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
6 ratings2 reviews
Rating of 4 out of 5 stars
July 29, 2022
Nice and easy to buy
19 ratings15 reviews
Rating of 5 out of 5 stars
July 26, 2022
Staff was awesome . Service was great, great tasting food!!
11 ratings8 reviews
Rating of 5 out of 5 stars
July 23, 2022
Always good and fresh. The manager Jose is awesome
74 ratings45 reviews
Rating of 5 out of 5 stars
July 18, 2022
The food is delicious, the staffis friendly, and the place is clean
16 ratings6 reviews
Rating of 5 out of 5 stars
July 15, 2022
Excellent service
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Customer Photos

About This Deal

  • Valid for dine-in and takeout
  • Type of food: fried chicken
  • Valid for fried chicken, biscuits, and drinks on any day the establishment is open
  • View the menu and prices
  • Atmosphere: relaxed

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and takeout. Valid only at listed locations. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Popeyes

When Popeyes first opened in a New Orleans suburb in 1972, it wasn't exactly an instant hit. Known back then as Chicken on the Run, it experienced several months of lackluster sales.

Not ready to give up, founder Alvin Copeland Sr. changed his recipe from Southern fried chicken to spicy New Orleans–style chicken. He then gave his eatery a new moniker inspired by "Popeye" Doyle, the hardboiled detective in the hit film The French Connection.

A little more than a decade later, the popular chain opened its 500th restaurant, expanded to Canada, and added its fluffy buttermilk biscuits to the menu. It also introduced the country to crawfish, which—much like draping beads over the local alligator population—had long been popular in Louisiana.

Nowadays, patrons dig into the Louisiana favorites that made Popeyes famous, including po' boys and sides of red beans and rice. Of course, many flock there for the spicy or mild chicken that marinates for 12 hours before being battered, breaded, and fried.