This comprehensive course covers everything you need to grow from beginner to advanced master bartender, blending hands-on technique with real-world bar management and mixology skills.

What's Included:

• All online course modules
• Admission for one to the Online Course
• 24-hour access to course materials and instructor support

Bar Tools & Setup

Build a rock-solid foundation before moving on to advanced bartending techniques.

• Basic Bar Tools: Mastery of shakers, strainers, jiggers, muddlers, and bar spoons
• Specialized and advanced bar tools
• Glassware knowledge
• Proper bar setup

Advanced Bartending Techniques

1. Flambéing
2. Rolling
3. Layering
4. Garnish preparation
5. Infusions and syrups

Working with Customers

Learn the service side of bartending—not just how to mix a drink, but how to run a bar.

1. Customer interaction
2. Personalized recommendations
3. Conflict resolution
4. Upselling techniques

Garnishes That Elevate Every Drink

1. Visual appeal
2. Flavor enhancement
3. Creative garnishes
4. Edible flowers and herbs

Advanced Mixology Techniques

Take your mixology skills to the next level with techniques used in top craft cocktail bars.

1. Molecular mixology
2. Sous vide infusions
3. Clarification

Craft Cocktail Creation

1. Signature cocktails
2. Seasonal ingredients
3. Balanced flavors

Wine & Spirits Knowledge

1. Wine varietals
2. Spirit categories
3. Tasting techniques

Bar Management & Customer Service

1. Exceptional service
2. Bar management
3. Event planning

Handling Intoxicated Customers

1. Identifying intoxication
2. Refusal of service
3. Safety protocols

Leadership & Training New Bartenders

1. Leadership development
2. Training programs for new bartenders

Bar Etiquette & Responsible Service

1. Professional etiquette
2. Responsible service

Flair Bartending & Performance

Master the showmanship side of bartending, from bottle flips to full performance routines.

1. Flair techniques
2. Performance skills

Barista Skills & Coffee Cocktails

1. Coffee knowledge
2. Coffee cocktails

Specialty Equipment & Modern Techniques

1. Carbonation systems
2. Smoking guns
3. Ice techniques

By the end of this course, you'll have the confidence and certification to bartend professionally at bars, restaurants, and private events—backed by real training in both classic technique and modern mixology.