Rockwall Deer Processing

3 Hillside Dr, Rockwall

Processing of One or Two Animals Up to 120 Pounds Each at Rockwall Deer Processing (Up to 57% Off)

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Highlights

Team of experienced butchers breaks down deer, elk, and hogs into burgers, steaks, jerky, and smoked sausages

Groupon Customer Reviews

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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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K
Keith
2 ratings1 reviews
Rating of 5 out of 5 stars
December 19, 2020
Professional, timely, competent.
R
Rick
1 ratings1 reviews
Rating of 5 out of 5 stars
November 16, 2020
Great service unloaded my deer washed out my cooler and put it back in my truck. No contact with anyone. Great Job!!!
S
Slate
1 ratings1 reviews
Rating of 5 out of 5 stars
February 23, 2020
Easy drop off and do a great job
G
Gina
1 ratings1 reviews
Rating of 5 out of 5 stars
January 21, 2020
Great place. Nice guy working the counter.
C
Chris
4 ratings1 reviews
Rating of 5 out of 5 stars
January 19, 2020
Best place around DFW that I’ve found.
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About This Deal

Choose Between Two Options

  • $34 for the processing of one animal up to 120 pounds (a $60 value)
  • $52 for the processing of two animals, each up to 120 pounds (a $120 value)

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Offer is valid for any wild game. Must present voucher at drop off. Good for any animal up to 120 pounds. All animals must be field dressed or quartered when dropped off. Limit 12 per person. May be repurchased every 365 days. Must use promotional value in 1 visit(s). Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Rockwall Deer Processing

The team at Rockwall Deer Processing knows that hunters don't only track game for the trophies—they also do it to feed their friends and families. Rockwall Deer Processing handles both of those needs. In a clean space with advanced butchering equipment, they create European mounts and break down deer, elk, and hogs into formats that can easily be handled in the kitchen. Customers can get tenderloins, jerky, steaks, ground meat for burgers, or specialty products such as smoked sausages and exotics.