Highlights
Team of experienced butchers breaks down deer, elk, and hogs into burgers, steaks, jerky, and smoked sausages
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About This Deal
Choose Between Two Options
- $34 for the processing of one animal up to 120 pounds (a $60 value)
- $52 for the processing of two animals, each up to 120 pounds (a $120 value)
Fine Print
About Rockwall Deer Processing
The team at Rockwall Deer Processing knows that hunters don't only track game for the trophies—they also do it to feed their friends and families. Rockwall Deer Processing handles both of those needs. In a clean space with advanced butchering equipment, they create European mounts and break down deer, elk, and hogs into formats that can easily be handled in the kitchen. Customers can get tenderloins, jerky, steaks, ground meat for burgers, or specialty products such as smoked sausages and exotics.