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Top Rated Merchant

Roppolo's Pizza is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Roppolo's Pizza

414 East 6th Street, Austin

Italian Fare or Large Specialty Pizza at Roppolo's Pizza (Up to 46% Off)

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In honor of his Sicilian mother, Marc Hill serves up pastas and 6-pound, 22-inch pizzas at an eatery with a second-story Mediterranean patio

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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2 ratings2 reviews
Rating of 5 out of 5 stars
December 11, 2016
Best pizza in Austin! Awesome people!
26 ratings17 reviews
Rating of 4 out of 5 stars
November 20, 2016
Good size. Good taste. I believe their vegetarian used to be more generously toppped.
8 ratings5 reviews
Rating of 5 out of 5 stars
August 12, 2016
Very large pizza for small amount.
4 ratings1 reviews
Rating of 5 out of 5 stars
July 24, 2016
The 22" godfather is a heavy beast! I recommend to my fellow meat-lovers
12 ratings5 reviews
Rating of 5 out of 5 stars
July 15, 2016
Really good food. The staff was great!
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About This Deal

Choose Between Two Options

  • $14 for a 22” specialty pizza for dine-in or carry-out ($25.95 value)
  • $11 for $20 worth of food

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid towards specials. Carryout or dine-in pizza limited to 6 free toppings. $20 Groupon is valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Roppolo's Pizza

It's the 1980s. Marc Hill is a personal trainer in NYC, and alas, his favorite restaurant is closed for lunch. So he does what few hungry men would dare in this situation. He knocks on the glass, tells the chef he'll open the store himself—and strangely, the chef obliges. Marc is no stranger to hard work, of course; he helped out at his grandfather's store from the age of 8, and he was running it by 16. So under the tutelage of the general manager, Armando, Marc can finally channel his ethic into something lasting, something to honor his Sicilian mother: the art of pizza making.

More than 20 years later, Marc Hill still celebrates Armando, and his mother, Rosalie Roppolo, by crafting Italian pies at Roppolo's Pizza. With a swing of the kitchen door, tables populate with 22-inch pizzas that weigh more than six pounds each and strike fear in the hearts of even the bravest pizza cutters. On the Mediterranean patio and deck, paninis and calzones descend in the glow of a 73-inch television as colorful parasols look on in admiration.