8990 Miramar Road, San Diego

Indian Food at Royal India Miramar (Up to 38% Off). Two Options Available.

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Tandoori chicken, mango pineapple curry, paneer tikka masala, punjabi aloo, lamb shanks, chicken garlic kebabs, and herb-baked salmon

Customer Reviews

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All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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31 ratings8 reviews
Rating of 5 out of 5 stars
May 8, 2022
good food. good service
27 ratings20 reviews
Rating of 5 out of 5 stars
April 30, 2022
This place has the best food and great prizes! I will definitely return. The ambiance was wonderful along with the service!
2 ratings2 reviews
Rating of 5 out of 5 stars
April 28, 2022
Nice and tasty, great decor.
5 ratings4 reviews
Rating of 5 out of 5 stars
April 22, 2022
Excellent food and service.
27 ratings13 reviews2 photos
Rating of 5 out of 5 stars
April 17, 2022
Nice place
35 ratings22 reviews
Rating of 5 out of 5 stars
April 3, 2022
best food ever
7 ratings7 reviews
Rating of 5 out of 5 stars
April 3, 2022
The wait staff were attentive to our needs and knowledgeable concerning the menu. The food was served hot and each dish had a unique taste and flavor. It was a delicious dinner that we enjoyed.
55 ratings49 reviews
Rating of 2 out of 5 stars
April 1, 2022
I loved the food but I got really sick afterwards. I’m not sure why. SMH
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Customer Photos

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About This Deal

Choose Between Two Options

  • $18.50 for $30 worth of Indian food
  • $16.50 for $20 worth of Indian food, valid for takeout
  • See the menu.

Paneer: India’s Uncommon Curds

One common ingredient on most any Indian menu is a unique cheese known as paneer. Read on to learn what makes this staple so special.

What makes paneer—the protein-rich curd cheese that’s a staple of vegetarian Indian cuisine—different from other cheeses isn’t that it doesn’t melt. Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian. In place of rennet, paneer makers use food acids such as lemon juice or vinegar to curdle hot milk. The resulting curds are usually pressed and strained through muslin or cheesecloth until they reach a firm texture similar to that of tofu. That’s the type of paneer you’ll find in popular Northern Indian dishes such as palak paneer, a creamy spinach curry mixed with cubes of the cheese. However, regional variations exist, too. In eastern India, paneer is often left unpressed to create a softer, fluffier cheese called chhana, and if rolled into balls and boiled in sugary syrup, the chhana dough becomes rasgulla, a popular Bengali dessert.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Online reservation required. Not valid with any other offers or specials. Not valid for buffet. Limit 3 per person. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Royal India Miramar