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Highlights
Foodies can enjoy a 16-course Omakase where chef's choice of specialties will be served or they can enjoy food and drinks worth $100
About This Deal
- Option 1: Use the $100 voucher towards Food and drinks and explore our menu filled with delectable options.
- Option 2: Enjoy the 16-Course Omakase Experience for One, where you will be treated to a selection of exquisite dishes curated by our skilled chefs.
- Option 3: Share the experience with a loved one with the 16-Course Omakase Experience for Two. Indulge in a variety of flavors and textures that will leave you wanting more.
- Each course is meticulously prepared and beautifully presented, showcasing the best of our culinary expertise.
- Type of cuisine: Japanese, Sushi and Omakase
Rozu Omakase Experience
Rozu Omakase Experience - 16 Courses combining a traditional way of creating each course and a unique and relaxing way to present each course while you enjoy the lounge atmosphere. The true experience of saying, " I leave it up to you," and putting your culinary desires into the hands of a master chef and alleviating the need to make a choice that evening. We have enhanced the experience by adding a more relaxed lounge feel to the way in which hospitality is provided. Allow Rozu to delight you with each course and connect with the feeling of experiencing the culinary treats in a totally new manner.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Advanced reservation is required for Omakase Experience, to reserve call (516) 208-3110. Reservation is recommended for other options, but not required. Valid Sunday - Wednesday. Entire voucher value must be used in one purchase. Not valid with other offers or promotions. Valid only for option purchased. Limit 6 per person.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About RŌZU
Rozu offers a boutique sushi and Omakase dining experience in the heart of Rockville Centre. Led by Chef Lee Hernandez, the restaurant is committed to delivering exceptional meals featuring the freshest quality fish sourced daily from local purveyors and global suppliers. Alongside a carefully curated Japanese sake collection and signature cocktails, patrons can expect attentive service that elevates their sushi experience. Rozu is also proud to introduce Omakase to Long Island's south shore, where the chefs expertly select seasonal ingredients and guide guests through a timed tasting of some of the world's highest-quality sushi.
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