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Highlights
Discover a modern take on South American cuisine you can savor at home, bringing authentic flavors right to your table
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About This Deal
Finding a better price elsewhere? No problem! Just let us know, and we’ll cover the difference so you can order worry-free. Perfect for carryout, this deal offers delicious South American cuisine available every day of operation (except for alcohol and other offers). Check out the menu online to see what tasty dishes await!
What we offer
$20.00 To Go lets customers experience traditional South American dishes with ease from their own homes. This offering provides an authentic taste of Latin America at an affordable price point. Sal y Pimienta's dedication to quality ensures every dish is crafted with passion.- $20.00 To Go: Enjoy the convenience of taking home a taste of authentic South American cuisine
Why you should grab the offer
Sal y Pimienta brings the vibrant flavors of South America right to Houston's doorstep with its authentic culinary experience. This unique journey showcases traditional recipes paired with modern twists that stand out in the local dining scene. Signature dishes like Chivito and Lomo Saltado are made using high-quality ingredients sourced from both land and sea, providing rich and memorable flavors in every bite. The open kitchen concept allows diners to watch their meals being prepared, adding an exciting element to their visit. Relax in the thoughtfully designed ambiance while enjoying a diverse selection of beverages tailored perfectly to complement each dish on offer.Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Valid for carryout only. Not valid for the purchase of alcohol. Limit one voucher per order. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Sal y Pimienta
The name Sal y Pimienta means "salt and pepper" in Spanish, but it takes more than just seasoning to produce the complex flavors of the restaurant's modern South American cuisine. Chefs scurry about the open kitchen, preparing Uruguay- and Argentina-inspired dishes using a wood-burning oven, organic produce, and grass-fed meats from farms in Uruguay and Texas. Specialties range from empanadas and milanesas—breaded filets of meat—to homemade stuffed pastas and salt-crusted branzino. The restaurant even sears specialty cuts of meat, including bison and wagyu beef. Diners can pair their meals with a selection of more than 30 wines by the glass; varietals hail from Argentina, Chile, Italy, and California.