top-rated-merchant Top Rated Merchant

Top Rated Merchant

Sal y Pimienta is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Sal y Pimienta

818 Town and Country Boulevard Suite #105, Houston

Weekend South American Brunch at Sal y Pimienta (Up to 55% Off). Two Options Available.

Select Option
Sale ends in:1 day 04:51:24
Over 10 views today, so act now!

Highlights

Water-buffalo milanesa, woodfire-grilled steak and eggs, and more fill the brunch menu at this outpost for Argentinian and Uruguayan cuisine

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Filter Aspect List

Customer Photos

  • Photo submitted by Elsa
  • Photo submitted by Elsa
  • Photo submitted by Anthony
  • Photo submitted by Litvindivinea
  • Photo submitted by Anthony
    See All Photos

About This Deal

Best Price Guarantee
Best Price Guarantee
If you find a better price somewhere else, let us know. We’ll cover the difference, worry free. See full details at gr.pn/bpg

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required, 24 hour advance notice required. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid for drinks. Cannot combine vouchers. Not valid on Valentines Day. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Sal y Pimienta

The name Sal y Pimienta means "salt and pepper" in Spanish, but it takes more than just seasoning to produce the complex flavors of the restaurant's modern South American cuisine. Chefs scurry about the open kitchen, preparing Uruguay- and Argentina-inspired dishes using a wood-burning oven, organic produce, and grass-fed meats from farms in Uruguay and Texas. Specialties range from empanadas and milanesas—breaded filets of meat—to homemade stuffed pastas and salt-crusted branzino. The restaurant even sears specialty cuts of meat, including bison and wagyu beef. Diners can pair their meals with a selection of more than 30 wines by the glass; varietals hail from Argentina, Chile, Italy, and California.