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Savoring Flavours

Up to 25% Off on Cooking Course at Savoring Flavours

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Highlights

Hands on class where students learn cuisine cultures from all over the world and how to cook them and plate like a 5 star chef.

About This Deal

2 Hour Chef-Led Cooking Class for One

2 Hour Chef-Led Cooking Class for Two

1, 1 hour and 30 minute to 2 hour cooking class with Chef Keis. Must have access to Zoom. Please provide email at check out so that I may send you class details and materials. (Vegetarian/ Vegan options available upon request.)

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 24 per person. May be repurchased every 365 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Savoring Flavours

Chef Sha’keis Briscoe, better known as Chef Keis, is a Baltimore Native who fell in love with the art of culinary at the young age of 6, when she realized how food brought her family together despite their surroundings.         Her professional culinary career started when she was just 14 years old, at a vocational school for high schoolers. That experience changed her life. In that program she was introduced to the culinary industry and the art of cooking, she learned techniques, cooking methods, knife skills, and much more. She then went on to study culinary arts at The Culinary Institute of America.         Fast forward to today, Chef Keis has continued on to study and perfect her craft all over the country and abroad in France. She has worked with an extensive list of celebrity and high profile clientele from Tyler Perry, Mona Scott- Young, VH1,T.I, Offset, Lil Yatchy, Monica, Brandy, Jess Hilarious, La La Milan, Dorian and Simone Missick, Gabrielle Union, Queen Latifah, BET Networks, Netflix, Dave Chapelle ,Bernie Sanders, and many more. She specializes in several cuisines from all over the world, however she has a special connection with French, Asian, American, Italian, Gastronomic, and Fusion cuisine. With flavor always being the most important component. She aims to add layers and depths of flavor to every bite creating memorable mind blowing culinary experiences for her clients.