Inside a reproduction of a traditional Sherpa home, visitors eat curries, dal bhat, and stews made with lamb, fish, and yak
What You'll Get
Choose from Three Options
- $9 for $20 worth of Himalayan dinner, valid Monday–Thursday after 5pm
- $18 for $40 worth of Himalayan dinner for four or more people, valid Monday–Thursday after 5pm
- $13 for an all-you-can-eat sampling lunch for two, valid Sunday ($19.98 value)
- Click to view the menu
Customers will experience Nepal in Colorado. The Sherpa House is a replica of traditional Sherpa houses in Nepal with a Buddhist garden and a sampling lunch.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Dinner begins at 5pm. Not valid with rewards and loyalty program. Reservation required. Limit 1 per person, may buy 2 additional as gift(s). Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. Must purchase 1 food item. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sherpa House Restaurant and Cultural Center
Though the interior of the Sherpa House Restaurant is fragrant with the smells of naan bread and spiced curries, this tantalizing cuisine is only part of the eatery's allure. The space itself functions something like a museum, except that visitors can actually take a seat and speak above a whisper. Built as a reproduction of a traditional Sherpa house in Nepal, the restaurant seats diners in a family room with a kitchen, in a buffet room beneath a thatched roof, or on a patio perched beneath waving flags. A shrine room, photo gallery, and museum room with traditional artifacts afford more in-depth peeks at the rich culture and history of the Sherpa people, who are widely known for their mountaineering skills.
Behind the scenes, chefs work carefully to make sure that their entrees accurately capture the seasonings and healthfulness that Nepal's cuisine is known for. Cumin, garlic, tomatoes, and ginger spice up pieces of beef, lamb, whitefish, and yak. Naan bread, which they bake in a clay oven and cool on a windowsill atop Mount Everest, soaks up savory pools of curry, stew, and daal bhat. Desserts include kheer, a Nepali rice pudding, and sweet lassi, a drink blended with yogurt, rose water, and sugar.