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Online course teaches students how to prepare 40 healthful raw food recipes and features three downloadable recipe books
Raw Food Recipe & Cooking Course
This course teaches students how to prepare 40 gourmet raw-food recipes, including smoothies, soups, salads, appetizers, entrees, and desserts. None of the recipes feature white sugar, trans fats, or highly processed ingredients. Students also get three downloadable full-color recipe books to keep in the kitchen for reference.