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Chefs prepare hot-pot shabu-shabu and sukiyaki dishes with fresh ingredients and cuts of Prime meats
Prime cuts of new york strip steak. Ocean-fresh shrimp. Mélanges of mushrooms. These are among the ingredients that mingle in the shabu-shabu and sukiyaki pots at Swish Japanese Hot Pot. In addition to these tasty signature soups, the restaurant is home to Japanese favorites, such as savory gyoza, and crispy tempura.
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