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The Restaurant

• Type of cuisine: Japanese – contemporary sushi and grill
• Ambiance: a combination of modern design with traditional ceiling-high bamboo and private booths containing wooden accents and lively red, gold, and green colors
• View the menu and prices

A Peek Into The Menu

• Sushi:
  • Assorted Nigiri
  • Assorted Sashimi
  • Sake Don
    
    
• Maki:
  • King Crab California
  • Spicy Octopus
  • Salmon & Avocado
    
    
• Specialty Fish:
  • Kanpachi kona (amberjack)
  • Madai (red sea bream)
  • O-toro (fatty bluefin tuna)
    
    
• Entrees:
  • Chicken Teriyaki
  • Bibimbop with bulgogi
  • Grilled Swordfish

Need To Know

• Valid for dine-in only
• Not valid on Valentine's Day, Mother's Day, Father's Day, Christmas Eve, New Year's Eve, or any federal holidays.
• Not valid for Lunch Specials, Daily Specials or Weekend Specials. Not valid for Lobster Dinner, Scallop-Only Dinner, or Bento Shogun.

Why Our Customers Love It!

After living in California for over 30 years, where great sushi was abundant, we moved to Chicago and searched for sushi bars that came up to the standards we had become to expect. We finally found a gem here in Batavia within walking distance of our house. The sushi creations are excellent and presentations are awesome. The staff are very helpful and friendly. I highly recommend Swordfish.