Highlights
Enjoy a delicious pre fixed menu featuring appetizers, entrée, and dessert! Experience authentic Mediterranean flavors
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About This Deal
Looking for an amazing meal? Dive into the best Mediterranean and Lebanese cuisine around. Whether you're out with friends or family, enjoy appetizers, entrées, and desserts that bring rich flavors to your table. Plus, if you ever find a better price elsewhere, they've got you covered.
What we offer
Choose from two great dinner options that include appetizers, entrées, and dessert. drinks not included. Perfect for couples or groups looking to enjoy traditional Lebanese and Mediterranean dishes. Each option brings the rich flavors of the region to your table.
Appetizers include
-Pita, Labne, hummus, baba ghannouge, kibbeh and cheese boruk.
Main course includes
-Chicken skewers, beef skewers, kafta, and rice. (ask your waiter about vegetarian options)
Dessert
-Baklava
- $56 for Dinner for 2 with Dessert not including Drinks: A perfect dinner date option featuring Mediterranean delights.
- $112 for Dinner for 4 with Desert not including Drinks: Ideal for a small group outing with authentic dishes to share.
Why you should grab the offer
Tannourine Cuisine stands out with its authentic Lebanese and Mediterranean dishes that are hard to find elsewhere. Their attention to detail in event hosting makes them a go-to spot for special occasions. Catering services ensure every gathering is memorable. The warm family-owned atmosphere adds a personal touch that makes diners feel welcomed. Located conveniently in San Mateo, it's easy to get to whether you're local or visiting. Don't miss out on their specialty lamb shanks praised by many!
Fine Print
About Tannourine Restaurant
At Tannourine Restaurant, the Mediterranean is just a mouthful away. There, chefs prepare a menu of cuisine drawn from Greek, Lebanese, and Turkish traditions by grilling, baking, or sautéing lamb, poultry, and seafood with fresh herbs and spices. All of this prep work pays off in the restaurant’s selection of cold and hot mezza, or small, communal plates best enjoyed whilst talking and drinking. Portions of hummus and baba ghannouj welcome soft pieces of pita bread as they dive into blended chickpeas or roasted eggplant mixed with tahini, lemon juice, and olive oil. Dolmas find rice and veggies stuffed into grape leaves bursting with spices, and na’anek pairs its lamb sausages with the citrusy bite of fresh-squeezed lemon juice. Larger house dishes, including lamb or veggie couscous and heaping grilled meat platters, pack portions that match the intensity of their flavors.