Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
What You'll Get
Choose between the following options:
- $30 for $60 Toward Rodizio Dinner, Valid Sunday–Thursday
- $35 for $60 Toward Rodizio Dinner, Valid Any Day
- $26 for $50 Toward Lunch (served from 11am–1:45pm on Saturdays and Sundays)
Click to see the menu. Enjoy live Brazilian music by Roger de Moura during dinner on Friday and Saturday nights.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per table for tables of 2. May use two vouchers for tables of 4 or more. For dinner option, must purchase at least two Rodizio dinners. Reservations Strongly Recommended. Not valid with happy hour or other promotions. Valid for dinner or lunch only, depending on option purchased. Not valid towards salad bar. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Valentine's Day. Limit 5 per person, may buy 5 additional as gift(s). Valid only for option purchased. Valid for dine-in only. May be repurchased every 30 days. Limit 1 per visit. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Grill from Ipanema
In the evening, the sunset’s rays permeate floor-to-ceiling windows in this churrascaria, or Brazilian steak house, which specializes in the traditional rodízio serving style. At The Grill from Ipanema—located in downtown Belltown—passadores, or carvers, offer an all-you-can-eat meat experience, bringing skewer after skewer of juicy meat to diners and slicing it to order at the table. Moments beforehand, these skewers were placed over crimson coals that slowly roasted the cuts of beef, lamb, pork, poultry, fish, and vegetables. To complement their dishes, guests pay unlimited visits to the mesa de frios, or cold table, that features cheese, salads, and more Brazilian specialties, many of which are vegetarian and all of which are certified “not hot” by the Snowmen’s Guild. They also can order dishes à la carte in the dining room or choose from 10-ounce Kobe beef burgers and manila clams served with sausage and beer broth at the bar.