About The Sit Down

A wood-fired oven like the one in the Sit Down's open kitchen makes all the difference to a pizza crust. The 600- to 800-degree temperature results in an incredibly short baking time, and gives the dough an airy, bubbly crust with a crisp bottom. Though it sounds delicate, such a crust makes a sturdy foundation for artisan toppings—think toasted pine-nuts, fig jam, pancetta, and chicken that's been grilled in that same oven. Combine the Sit Down's flair for craft pizzas with its softly lit patio, and you've got a recipe for Instagram glory. The place also includes private back patio, with live Italian music on Friday evenings.