Highlights
Experience delicious thin-crust pizzas topped with fresh ingredients like anchovy, bacon, spinach & zucchini today
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About This Deal
Local businesses are the heartbeat of any community. They bring unique flavors and charm that can't be replicated by large chains. When you choose local, you're not just getting amazing products; you're supporting your community's growth. Discover or rediscover what this neighborhood gem has to offer by visiting them today.
What we offer
Enjoy a 14'' thin crust pizza with one topping of your choice available from Monday through Thursday between 3 PM and midnight. This deal lets you indulge in fresh ingredients like anchovy or spinach on a perfectly baked crust. The perfect opportunity to savor quality pizza during the week.- a 14'' Thin Crust One-Topping Pizza; Valid Monday - Thursday 3 PM - Midnight: A delightful pizza experience with your choice of topping
Why you should grab the offer
The appeal of Villa Palermo Pizza lies in their dedication to creating exceptional pizzas with carefully selected ingredients. This deal provides a chance to taste their signature thin-crust style that stands out from ordinary options. Enjoy the convenience of weekday availability, making it ideal for a casual dinner or quick bite after work hours. The flexibility allows you to pick your favorite topping from their wide range of choices—whether you're in the mood for something classic or adventurous. Supporting local businesses like Villa Palermo means contributing to your community's unique character and economy as well as enjoying quality food prepared with care.Fine Print
About Villa Palermo Pizza
Villa Palermo's catering experts have graced banquet halls and dinner tables with Italian-American classics and Delta eats for more than 40 years. Many of the dishes are easy to share, including pizzas that quell cravings with more than 22 toppings and crust styles ranging from crispy thin to cheese-stuffed. Chefs stew mouthwatering tomato, Marsala wine, and butter sauces to coat noodles and chicken before trips to the table and blanket themselves for chilly walks home. Barbecue and buckets of fried seafood reflect a different culinary tradition, but boast the same reputation as hearty crowd-pleasers. The staff of event planners attends to non-edible details for up to 300 guests.