Highlights
Relish fresh ingredients and aromatic spices with healthy Vietnamese flavors for an authentic dining experience
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About This Deal
Dive into the world of Vietnamese cuisine with both carryout and dine-in options available every day. Struggling to find the right balance between taste and health? Discover the benefits of aromatic spices and fresh ingredients that make each meal flavorful yet healthy. Whether you're on-the-go or want a relaxed dining experience, this deal caters to all.
What we offer
The deal offers a $5 voucher applicable towards both carryout and dine-in options every day. Experience authentic flavors crafted with passion using traditional methods. With convenient service options, it's easy to enjoy a true taste of Vietnam whenever desired.- $5 towards Vietnamese food and drink for carryout and dine in, valid anyday: Enjoy delicious Vietnamese meals with flexibility
Why you should grab the offer
This offer is perfect for anyone looking to experience genuine Vietnamese cuisine without any fuss. The use of fresh ingredients combined with traditional cooking methods ensures an unforgettable culinary journey every time you visit ViVi Pho Arapahoe. Plus, with convenient online ordering available, enjoying these tasty dishes from home or office couldn't be simpler. Customized catering services make it an ideal choice for events needing a touch of authenticity and flavor. Located strategically in Englewood, it's easily accessible whether you're a local or just visiting. Embrace this opportunity to savor not just food but an experience rich in culture and taste.Fine Print
About ViVi Pho Arapahoe
The trademarks of Vietnamese cuisine lie within a balance of five fundamental elements: spicy, sour, bitter, salty, and sweet. ViVi Pho Arapahoe hits these marks and more throughout their extensive menu. The family-run establishment builds their traditional dishes with locally-sourced ingredients, stacking fresh herbs and vegetables upon impeccably prepared noodles so each bite welcomes complementary textures. Noodle soups are served with a fresh dish of bean sprouts, basil, limes, and green pepper while noodle bowls—more often served cold—are topped with cucumber, lettuce, and chili lime sauce. Chicken, pork, beef, and more are standouts among the wok and rice plate entrees.