ViVi Pho Arapahoe

11001 East Arapahoe Place, Englewood

Vietnamese Food and Drink at ViVi Pho Arapahoe (20% Off)

Select Option


The benefits of Vietnamese food are its fresh ingredients, aromatic spices, and healthy flavors

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
30 ratings19 reviews
Rating of 1 out of 5 stars
August 30, 2022
Too cheap, ordered a large pho, and only 3 pieced of meat were on it. Once they give your food, they never even com to fill up your water cup. I won't recommend nor going back.
7 ratings4 reviews
Rating of 3 out of 5 stars
2 days ago
The food was good. The service was terrible. The price of the food changed when we applied the groupon which is obviously unethical.
18 ratings11 reviews
Rating of 1 out of 5 stars
June 21, 2022
No flavor very bland …
32 ratings16 reviews
Rating of 5 out of 5 stars
May 18, 2022
Awesome food and great value
50 ratings21 reviews
Rating of 4 out of 5 stars
May 11, 2022
Enjoy the place!
See all reviews

About This Deal

  • Type of cuisine: Vietnamese
  • View the menu
  • Valid for carryout and dine-in
  • Valid any day

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for carryout and dine-in. Valid any day. Valid only for option purchased. May be repurchased every 365 days. Limit 1 per table. Limit 1 per visit. Limit 33 per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About ViVi Pho Arapahoe

The trademarks of Vietnamese cuisine lie within a balance of five fundamental elements: spicy, sour, bitter, salty, and sweet. ViVi Pho Arapahoe hits these marks and more throughout their extensive menu. The family-run establishment builds their traditional dishes with locally-sourced ingredients, stacking fresh herbs and vegetables upon impeccably prepared noodles so each bite welcomes complementary textures. Noodle soups are served with a fresh dish of bean sprouts, basil, limes, and green pepper while noodle bowls—more often served cold—are topped with cucumber, lettuce, and chili lime sauce. Chicken, pork, beef, and more are standouts among the wok and rice plate entrees.