79%
21%
Highlights
Chef's specialty JR and Champion sushi rolls paired with house wine or tap beer
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.Jonitop reviewer
50 ratings21 reviews
It's chilly when grill is turned off-have a sweater on. They are customer-oriented so ask questions, request needs. I didn't get enough of the delicious WHITE SAUCE with the habachi dinner.
Jonathan
1 ratings1 reviews
The food is very good and the staff--from Mike at the bar, to our waitress, to the owner who came to visit with us--all were very friendly (without being overly so) and accommodating to various dietary restrictions. The atmosphere is also nicely subdued, not loud, creating a good space for friends to have dinner together.
Debtop reviewer
8 ratings5 reviews
This was great sushi, probably the best we've had in Minneapolis!
Chaoyun
3 ratings1 reviews
Food is great, service is ok, and you have to pay for parking when you go to this restaurant.
About This Deal
A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.
Choose Between Two Options
- $29 for a sushi dinner for two (up to $58 total value)
- $58 for a sushi dinner for four (up to $116 total value)
Each pair receives the following:
- Two glasses of house wine or tap beer (up to $7.50 value each)
- 10-piece orders of the specialty JR and Champion sushi rolls ($43 value each)
Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.
Limit 3 per person, may buy 4 additional as gifts. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials or with other promotions or discounts. Dine-in only.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Wasabi Fusion Restaurant
Head chef Yukio Kamada had a multicultural culinary upbringing. He attended culinary school in his native Japan, but studied French and Italian cooking techniques. He uses these techniques to bring a touch of the unexpected to Wasabi Fusion Restaurant's Asian fusion cuisine.
For example, as chef Kamada explained to the Asian American Press, he might braise Japanese tuna in a French red wine or sing "Mambo Italiano" while folding fresh fish into sushi rolls. One of his specialties is hibachi-style cooking—searing meats, vegetables, and seafood on a central grill.