Highlights
Learn to forage wild mushrooms, greens, berries & herbs while exploring local parks and ecology on this walking tour
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About This Deal
Nature's call is irresistible! Have you ever wanted to know what's edible in the wild? Join a tour that reveals the secrets of foraging edible plants right in your local parks. From identifying wild mushrooms to learning about medicinal herbs, this adventure connects you deeply with nature. Perfect for those curious about sustainable living.
What we offer
Choose from engaging walking tours tailored for two, four, or six people that explore wild food and ecology. Participants will learn hands-on how to identify and forage edible plants while understanding sustainable practices directly in nature. These tours provide an educational yet fun way to deepen knowledge of local ecosystems.- $20.00 for Wild Food And Ecology Tour for Two: Enjoy a guided tour discovering edible plants with a partner.
- $35.00 for Wild Food And Ecology Tour for four: Explore nature's bounty with friends or family.
- $45.00 for Wild Food And Ecology Tour for six: Dive into an immersive group experience learning about ecology.
Why you should grab the offer
Embark on an unforgettable journey led by the seasoned naturalist 'Wildman' Steve Brill. This isn't just a walk; it's a chance to immerse yourself in the wonders of nature while gaining valuable skills in identifying wild edibles right in your backyard. Each tour promises a rich learning experience suitable for all ages—ideal whether you're attending solo or bringing along friends and family. Plus, with collaborative efforts alongside his daughter Violet Brill, these tours offer unique intergenerational insights into sustainable living practices. Whether you're new to foraging or looking to expand your knowledge, these tours are a perfect blend of education and adventure that shouldn't be missed.Fine Print
About "Wildman" Steve Brill
"The whole world is my garden," author and naturalist Steve Brill told the Los Angeles Times in 2012—and he means that literally. For more than 32 years, the naturalist has been taking groups into the relative wilds of New York City and beyond to find treasures—edible ones—in parks and other public areas. From identifying mushrooms to knowing where medicinal plants are likely to grow, he helps tour-goers open their eyes to wild foods that have always been right in front of them and even provides recipes to help them make the most of their finds.