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Highlights
Eatery dishes out classics such as fried chicken, veal chops smothered in gravy, sweet potato fries, bread pudding, and macaroni and cheese
About This Deal
Choose From Two Options
- $12.50 for $20 worth of food and drinks for parties of 2 or more
- $20.50 for $40 worth of food and drinks for parties of 4 or more
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any existing specials or discounts. Valid for dine-in only. Must wait 24 hours from purchase to redeem.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Willie Mae's Scotch House
Willie Mae Seaton opened the doors to her Scotch House in 1957, but she didn't start serving food there until the early 1970s. Her down-home cooking was an instant hit, especially her fried chicken, which soon became the stuff of legend.
In the decades since, Willie Mae's fried chicken has turned the Scotch House into a NOLA landmark. The restaurant claimed a James Beard award in 2005, and it's also been a popular destination for TV spots. In fact, during a taping of No Reservations, Anthony Bourdain remarked, "at this point, there's no one who hasn't been here to do a TV show."
Today, Willie Mae's granddaughter, Kerry, runs the kitchen as one of the few people who actually knows Willie Mae's secret recipes. Fried chicken still headlines the menu alongside other southern standouts, including red beans and rice and cornbread muffins.
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